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Winter is season when we get chance to consume more & more healthy food. Fresh juices, green salads, piping hot soups, raab & top of all are various types of winter special Paaks & all… These winter specials helps us in improving immunity & inner body heat. Paind is one of such, which is made from goond, milk, sakkar( whole sugar), spices.

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Ingredients:

250gms goond( edible gum)
1 litre milk
100gms almonds
150-200 gms Khadi Sakar
4 tbsp soonth powder
4 tbsp ganthola powder
1 tbsp white pepper powder
1 tbsp poppy seeds( optional)
Ghee for fry goond

Method:

1. Boil milk.
2. In non stick pan heat ghee & fry goond. It will pop up. Try not to take more ghee. If after frying more ghee is left then remove excess ghee.

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3. Now add hot milk in fried goond . As milk and goond mixes and starts boiling, milk starts curdling, stir continuously.

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4. After a few minutes, add khadi sakar, sliced almonds, slightly crushed poppy seeds at this stage. Keep stirring.

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5.Now let it cook on slow medium flame till it becomes thick, when it cooks completely it will start leaving edges of pan.

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6. Now add all three spice powders, mix well and cook few more minutes.

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7. Turn off the flame and let it cool completely, then transfer it in clean and air tight container.

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Notes:

1. It is preferable to store in refrigerator if quantity is more.

2. Poppy seeds is for digestion, so it’s optional to add, I didn’t add due to religious reason.