SATTU PARATHA ( ROASTED CHICK PEA FLOUR STUFFED PARATHA)

Bihar, the East Indian State sharing it’s border with Nepal, is naturally divided by the Ganges (Ganga ) river into two regions. Most people travel to Bihar to visit the Bodhgaya, Rajgiri, Nalanda, Vaishali. Patna is the capital of Bihar & main transport hub.
The cuisine of Bihar is largely similar to North Indian cuisine. Bihar has lot to contribute to the world. Apart from UPSC toppers & engineers , world famous Madhubani Paintings and delicious food with spicy flavours & of course some sweets too.
Here are some of the famous Bihari dishes. Litti Chokha , chana ghugni, sattu drink, sattu paratha , dal puri, dal pitha, thekua, lakhto, Dhuska & many more.
Sattu is the roasted chana flour which is one of the vegetarian source of protein. They use Sattu flour in many Bihari dishes. Sattu paratha is stuffed paratha with spiced sattu filling . In the main recipe mashed mango pickle is also added in stuffing but I skipped it.

Info source: Internet

Preparation time: 15 minutes
Cooking time: 25 minutes
Serves : 4 persons

Ingredients:
For dough:
1cup wheat flour
1tbsp ghee/oil
Salt to taste
For sattu stuffing:
3/4 cup sattu flour
1/2 cup finely chopped coriander
1 finely chopped onion
2 finely chopped green chillies
1 tbsp ginger-garlic ( minced/ finely chopped)
1 tsp aamchur
1 tsp carrom seeds
1 tbsp lemon juice
Salt to taste

Ghee for making paratha

Method:
1. Prepare soft dough using lukewarm water & dough ingredients, cover & keep aside for 10 minutes.
2. To prepare stuffing, mix all stuffing ingredients well. You can sprinkle little warm water if the stuffing looks dry.

3. Now from the prepared dough make equal balls. Take one ball, roll it, stuff it with prepared stuffing & cover from all the sides & roll thick paratha.