Sabudana Khichdi Paratha (A unique fasting-friendly twist to the classic sabudana khichdi!) Sabudana Khichdi Paratha is a comforting fusion recipe where classic sabudana khichdi flavours meet the crispness of a stuffed paratha. A soft, nutty, lightly tangy filling made from steamed sabudana, boiled potato and roasted peanut powder is encased inside a golden ghee-roasted paratha.This…
Tag: paratha
GOCHUJANG VEG PARATHA (KOREAN STYLE)
GOCHUJANG VEG. PARATHA (KOREAN STYLE) Korean-Style Gochujang Veg Stuffed Paratha is a delicious fusion of Indian comfort food and Korean-inspired flavours. Soft whole wheat paratha is stuffed with a sweet, spicy, and umami-rich vegetable filling tossed in homemade gochujang-style sauce. Crispy outside, flavour-packed inside, this paratha makes a perfect breakfast, brunch, or snack option with…
CHICKPEA & BLACK GRAM STUFFED PARATHA
CHICKPEA & BLACKGRAM STUFFED PARATHA(Nutri-Power Stuffed Paratha) This stuffed paratha is a hearty and wholesome flatbread that combines the richness of chickpeas and whole black gram (udad) with the goodness of oats and poha powder. The protein from lentils, fiber from oats, iron from pulses, and minerals from whole wheat flour make it a balanced…
RAW BANANA & PANEER STUFFED PARATHA
Raw Banana & Paneer Stuffed Paratha (Jain Paryushan Special) During Paryushan, the most auspicious Jain festival, food is prepared with utmost simplicity, purity, and devotion, avoiding green vegetable, onion, garlic, and root vegetables. This Raw Banana & Paneer Stuffed Paratha is a perfect Jain-friendly delicacy, combining sattvic flavors with nourishment. The mild sweetness of raw…
CURRY LEAVES PARATHA
CURRY LEAVES PARATHA We all are very well known of these calcium rich curry leaves, we majorly use it in dal, kadhi & in tempering. Curry leaves are one of my favourite ingredients and always available in my kitchen. Aroma & flavour of tender curry leaves & it’s lots of health benefits are main reason…
BROCCOLI TOFU PARATHA
BROCCOLI TOFU PARATHA Paratha is a popular Indian flatbread that originated in the Indian subcontinent. Parathas can also be prepared with various stuffings.Tofu is a plant-based protein source prepared by curdling soy milk and pressing it to form a solid white block.Broccoli is a dark green vegetable with a large flower head from the cabbage…
BATHUA PARATHA
BATHUA PARATHA Bathua, also known as Cheel ni Bhaji, Lamb’s Quarter, or Wild Spinach, is an ancient, fast-growing plant with multiple health benefits. This plant is majorly cultivated and consumed in North India, Nepal, and Pakistan. Bathua is a water-rich leafy vegetable with high protein content and an abundance of vitamins and minerals. Bathua Paratha…
RAJMA BEETROOT PARATHA
RAJMA BEETROOT PARATHA Beetroot is of exceptional nutritional value, rich in calcium, iron, Vitamin A, and C. It is also an excellent source of folic acid and a very good source of fiber, manganese, and potassium. Rajma (kidney beans), as we know, are rich in protein and healthy fibers. Along with rajma and beetroot, lots…
BROCCOLI DILL LEAVES PARATHA
BROCCOLI DILL LEAVES PARATHA Parathas , as we know are one of the initial dishes in the Indian Main Course. Amongst various variety of Indian flat breads like roti, phulka, chapati, rotla, tandoori roti, paratha, thepla – parathas have its own large range of various varieties like tava parartha, laccha paratha, stuffed paratha etc.Stuffed parathas…
CARROT TOFU PARATHA
CARROT TOFU PARATHA Tofu is a food which is prepared by curdling soy milk and pressing it to form a solid white block. It is also known as Bean Curd in English, originated in China and has been consumed from over 2000 years. Tofu is rich source of protein and minerals like calcium and iron….
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