KULER

This black pearl millet laddus have their religious importance in Hinduism. On festival of Naag Pancham & Shitla Satam, it is served to Naag Devta & Shitla Mata as prasad. It is healthy , nutritious as well as energy booster as it contains black pearl millet flour,jaggery which are iron rich and ghee as we all know, good source of energy & health.

Preparation time: 10 minutes
Cooking time: —
Serving: 4 persons

Ingredients:
1 cup black pearl millet flour ( Bajri flour )
1/2 cup grated jaggery ( gud )
1/4 cup or more ghee

Method:
1. Mix all three ingredients .
2. Make small balls & enjoy.