APPLE CINNAMON MUFFINS

We all love muffins , tea cakes. Apple – cinnamon combination is favourite amongst all. An apple a day keeps doctor away but still many kids as well as elders don’t like apple. This is the best way to make them eat apple. Aroma of cinnamon make this muffins more addictive. Moreover I have used wheat flour instead of all purpose flour & of course egg less too.
Hope you all like this aromatic muffins.

Ingredients:

3/4 cup chopped apple
1 cup wheat flour
1/2 cup sugar
3 tbsp melted butter
1/2 tsp baking soda
1/2 tsp cinnamon powder
1/2 tbsp vinegar
1/4 tsp vanilla essence
Pinch of salt

Method:

1. Sieve wheat flour, 1/4 tsp cinnamon powder & salt together & keep it in deep bowl.
2. Mix 1/2 cup water & sugar in one pan & let it cook for 2-3 minutes on medium flame, stir continuously.
3. Then turn off heat, add essence butter, & vinegar in it & mix well.
4. Now add flour mix in it & add apple along with approximately 2 tbsp water, whisk & mix well.
5. Lastly add apple & mix well.
6. Now put paper cups in muffin tray & fill each cup with this batter.
7. Tap tray lightly so mixture set in cup properly.
8. Sprinkle cinnamon powder on each cup.
9. Now in pre heated oven, arrange this muffin tray & bake it for about 20 minutes on 180℃ . Check with tooth pick if muffins are baked properly.
10. Serve warm with tea or enjoy as it is.
Note:
1. If you wish ,do not peel the apple.