GAJAR HALVA-RASGULLA TARTS

Tarts – Savoury & sweet both are favourites of all of us. Though tarts are available in the market, still we make it at home. Mini tarts are perfect for party.
Here is something different then typical tarts. Made fusion version of tarts. Gave it typical Indian taste by filling gajar halva & rasgulla.

Ingredients:
4 mini tart shells
1 cup gajar halva
6 rasgulla

Method:
1. Cut four rasgulla in small pieces. Mix it with Gajar halva.
2. Now fill tart shells with this filling. Top up with rasgulla halves.
3. Serve chill or warm as you like.

Note:
You can garnish this tarts with whipped cream also.