KODRI GREEN MEAL

Kodri (White millet) is considered as good substitute of rice for diabetics. We can make many various dishes from this Gluten free grain. Now a days, as people becomes more health conscious, Kodri took place in many kitchens.
This fully loaded one pot meal is ” TOTAL HEALTH WITH TASTE” category dish. Lots of veggies, all pulses, paneer, spices all combine in one meal & make lip smacking one pot meal indeed. No one can deny this one pot meal.

Ingredients:
1 cup Kodri( white millet)
1 cup mix dal
1 cup mix vegetables
1/4 cup paneer cubes
1 bunch fresh coriander
3 green chillies
7-8 garlic cloves
1 onion finely chopped
1 tbsp oil
1 tbsp ghee
Salt to taste.

Method:
1. Wash kodri & dals & soak them till you cut veggies & prepare rest of ingredients.
2. Cut veggies in dices ( I used peas, carrots, potatoes, french beans).
3. Make paste of coriander, green chillies & garlic.
4. Heat ghee & oil mix in nonstick pan. Add onions & saute, after few minutes add vegetables also. Mix well & cook for few minutes.
5. Now add prepared paste. Mix well & add soaked kodri & dals. Add water (1:3) & salt. Mix well & let it boil.
6. Once it starts boiling, slow down heat & cover pan with lid & let it cook.
7. When it is about to cook, add paneer cubes & mix well. Cook for few more minutes till water completely absorbed.
8. Serve hot with curd & papad.

Note:
1. Can add khada masala in tempering. ( bay leaves, cloves, cinnamon, cardamoms etc.)
2. Can add grated paneer instead of cubes.