KERDA

CAPPARIS/KAIRA/KAIR

Summer is in full swing.

Summer means Mango.

Summer means Deserts.

Summer means Season of Spices.

Summer means Season of Pickles.

Women are busy in making yearly spices & pickles.

Here is simple Kerda pickle.

Simply wash, clean & soak in water containing salt & turmeric powder.

Ing:

1kg. Kerda

250 gm salt(approximately)

1tbsp turmeric powder.

Method:

1. Wash & clean Kerda.

2. Now in a glass bottle add about half cup of salt & add kerda & fill with water till all Kerda submerge.

3. Next day remove that water & again repeat same process. Then again next day remove that water too.

4. Now again one cup salt, one tbsp turmeric powder, water & Kerda in glass bottle & keep it for 3-4 days till it becomes properly salted.

5. Now it is ready for consumption. You can store it in refrigerator or also can dry & add mustard powder, asafoetida, turmeric powder, little oil & mix well.