MANGO DOI /MANGO YOGURT

Ingredients:

2 ripe mangoes

200 gms condensed milk

200 gms thick curd

Method:

1. Peel & chop mangoes & make smooth puree in blender. Keep aside.

2. Now blend curd & condensed milk together. Add mango puree to it. Blend it again.

3. Now in pre – heat oven, at 100° c bake it till it sets. Keep an eye. It will take 10-15 mins approximately.

4. After it sets, chill overnight in refrigerator. Garnish with mango slices or dry fruits.

5. Serve chilled.