JAM CAKE BITES

Jam & cake both are favourite of not only kids but also elders too. Here I combine both in bite size to grab & gulp any time.
Ingredients:
1 cup all purpose flour
1/2 tsp soda bi carb
1 tsp baking powder
6 tbsp butter
1/2 cup powdered sugar
1-1/2 cup Jam(I used mixed fruit)
1/2 tsp vanilla essence
Milk as needed

Method:
1. Sieve flour, baking powder, soda bi carb together.
2. Beat 3/4 cup jam. Now beat butter & sugar together properly. Then add beated jam & vanilla essence in it.
3. Then add flour mix in it. Now add milk to get proper consistency for baking cake.
4. Now grease & dust flat & broad baking tray. Pour cake batter in it bake it for 25 minutes, at 180° C in preheated oven.
5. After it cools down, cut it from centre. Cut your favourite shapes from both part with cookie cutter.
6. Now apply jam between two cake parts & make sandwich.
7. Enjoy anytime.

Notes:
1. Baking time may vary in different ovens, so check while baking.
2. You can apply cream & jam both.