FROOTI (HOME MADE):

Mango Frooti

Fresh n Juicy..

I know you all remember this jingle…

Mango frooti is favourite from years among kids as well as elders. Scorching heat is irritating everybody & we all crave for something cool & satisfying drink.

INGREDIENTS:

2 Ripe Mangoes

1 Raw Mango

150gms. Sugar

METHOD:

1. Peel & cut mangoes in small dices.

2. Pressure cook mango dices for 5-6 whistles.

3. On the other flame, in a vessel add sugar & one cup water. Keep on flame till sugar melts. Allow it to cool.

4. Take out mangoes from cooker, if there is excess water, strain it & keep that water aside.

5. Now blend cooked mango dices with few ice cubes in blender.

6. Add that excess water & more water to make perfect puree.

7. Now in a big vessel, strain it & add sugar water & adjust taste & consistency by adding more water.

8. Chill & serve.

Notes:

1. From 3 big size mangoes, approximately 8-10/glaases of frooti will be ready.