RED VELVET SOUP Soup, a primary liquid food is prepared in combination of vegetables, meat, noodles etc. The word “soup” comes from French word “Soupe”. Soup is said to be as old as the history of cooking. Generally soups are served warm or hot, but there are few soups which are served cold. Piping hot…
Tag: winter special
ALMOND STUFFED DATES
ALMOND STUFFED DATES Dates are a power house of energy. Dates contain various minerals. Fiber rich dates contain natural sweetness. We can consume upto 4-5 dates a day. Almonds- a most consumed dry fruit doesn’t need any aknowledgement. Protein rich almonds helps in many ways to maintain good health. Here is a winter special –…
RAAB
RAAB Winter is knocking on the door and the mercury level goes down . We feel the coo breeze. Fragrance and aroma of winter special food spreads in our kitchen. Raab is one of the winter special drink which is also good when you suffer from cough and cold. Piping hot Raab makes us warm…
RAAB
RAAB As winter starts raab, kadha, soups took place in our kitchen. Winter is the season to rejuvenate our inner health for whole year. Lots of green vegetables available in market & we should use maximum vegetables in our daily meals. Raab is a drink which is consumed in winters as well as when we…
GREEN GRAM MODAK
GREEN GRAM MODAK Fresh green gram/ jinjra / popta or choliya, whatever we say it, are full of protein & available in winters. They can be consumed raw, roasted or in any cooked form. Here I have made a sweet dish out of it in combination of milk. Preparation time: 10 minutes Cooking time: 25…
SWEET PEARL MILLET FLAT BREAD (SWEET BAJRI PARATHA)
SWEET PEARL MILLET FLAT BREAD ( SWEET BAJRI PARATHA As our country has a hot weather maximum time of the year, we use pearl millet & it’s flour more in winters. We used to make rotla, dhebra, kuler out of it & from left over rotla my mother & grandma used to make ghee-gud-rotla (…
DHEBRA ( INDIAN FLAT BREAD WITH FENUGREEK LEAVES)
DHEBRA ( INDIAN FLAT BREAD WITH FENUGREEK LEAVES) Indian meal, in any states & regions, contain flat bread, vegetable preparation, dal/pulse preparation & rice preparation mainly along with condiments & side dishes. Every preparation has different ingredients & different method. Dhebra is Gujarati special sauted flat bread,made from Pearl Millet flour ( bajri flour )&…
KACHARIYU/SANI (PRESSED SESAME SEEDS )
KACHARIYU/SANI Winter is the time to consume healthy food items & restore energy for whole year. Various winter special are available in every Indian houses as per their states. Here is Gujarat’s winter special item made from black sesame seeds known as Kachariyu or Sani. Sesame seeds are power house of energy. Ingredients: 1-1/2 cup…
KACHARIYU/SANI (PRESSED SESAME SEEDS )
KACHARIYU/SANI Winter is the time to consume healthy food items & restore energy for whole year. Various winter special are available in every Indian houses as per their states. Here is Gujarat’s winter special item made from black sesame seeds known as Kachariyu or Sani. Sesame seeds are power house of energy. Ingredients: 1-1/2 cup…
CHEESY GREEN PEAS SOUP
CHEESY GREEN PEAS SOUP Green Peas are one of the main vegetable used in Indian Kitchen. This kitchen favourite vegetable contains vitamin C in abundance as well as dietary fiber , vitamin A & protein in moderate quantity. Also contain Potassium, Iron & Magnesium in little quantity & cheese as we know gives protein &…
DOLLOPS BY DIPA 