BEETROOT ALOO PARATHA Paratha is a popular Indian flat bread cooked with ghee, butter or oil and served with any dal or vegetable prparation. Paratha can be prepared plain or with any stuffing. Apart from plain wheat paratha , we can prepare various paratha by adding different ingredients. In stuffed parathas apart from popular aloo…
Tag: paratha
RAW PAPAYA PARATHA
RAW PAPAYA PARATHA Papaya is available in major parts of the world . Though it is native to Mexico. Papayas are an excellent source of vitamin C . The raw papaya contains high amount of papain enzyme which works great in digestion. Apart from vitamin C ,it also contains vitamin E. Generally we use raw…
GREEN AMARANTH PARATHA
GREEN AMARANTH PARATHA ( TANDLJA PARATHA) Green Amaranth or Tandljo in Gujarati, Chaurai in Hindi is available major parts in India , more in winters . Though it is originated in America. Amaranth is rich in protein & it contains good source of manganese , magnesium, phosphorus & iron. All these nutrients make amaranth a…
SATTU PARATHA ( ROASTED CHICK PEA FLOUR STUFFED PARATHA)
SATTU PARATHA ( ROASTED CHICK PEA FLOUR STUFFED PARATHA) Bihar, the East Indian State sharing it’s border with Nepal, is naturally divided by the Ganges (Ganga ) river into two regions. Most people travel to Bihar to visit the Bodhgaya, Rajgiri, Nalanda, Vaishali. Patna is the capital of Bihar & main transport hub. The cuisine…
BIKANERI KAIRI PARATHA (SPLIT GRAM PARATHA WITH RAW MANGO)
BIKANERI KAIRI PARATHA (SPLIT GRAM PARATHA WITH RAW MANGO) As it name says, these spicy parathas are from Rajasthani Cuicine . Rajasthani cuisine has its own unique flavour by using simple & most basic ingredients, make delicious dishes. These parathas are stuffed with split Bengal gram as key ingredient & can be consumed as breakfast…
SWEET PEARL MILLET FLAT BREAD (SWEET BAJRI PARATHA)
SWEET PEARL MILLET FLAT BREAD ( SWEET BAJRI PARATHA As our country has a hot weather maximum time of the year, we use pearl millet & it’s flour more in winters. We used to make rotla, dhebra, kuler out of it & from left over rotla my mother & grandma used to make ghee-gud-rotla (…
CAULIFLOWER PARATHA
CAULIFLOWER PARATHA Cauliflower is a very easily available vegetable, specially in winter. It is full of vitamin-C. It has many health benefits like it helps in digestion due to fibres in it. It boosts immune system & improves brain health, as well as effective in protecting skin from UV rays. Interesting point is it prevents…
Papad Paratha
PAPAD PARATHA Ingredients: 1 cup wheat flour 2 tbsp oil Salt to taste 2-3 roasted papad (I used udadi dal papad) 2-3 tbsp ghee 1 tsp red chilli powder Salt to taste Method: 1. Knead dough like a paratha by adding salt and oil. 2. Mix red chilli powder and salt in ghee 3. Crush…
DOLLOPS BY DIPA 