MULTIGRAIN FLOUR DOSA (WITH MINT LEAVES) A dosa is a thin , savoury ,crepe like food from the South Indian Cuisine prepared from fermented batter of rice and dal.Multigrain flour/atta is made using multiple grains and it has more nutrients and flavours than regular wheat flour as it contains high dietary fibers.Mint leaves is a…
Tag: mint
Minty Laccha Paratha
MINTY LACCHA PARATHA Various parathas are the heart of Indian cuisine. Parathas are consumed as a breakfast and also as a main course along with sabzis and dals.Laccha paratha is also known as chur chur paratha is a flaky and layered parathas.Here is a very simple mint flavoured laccha parathas which can be cosumed with…
MULBERRY MINT COOLER
MULBERRY MINT COOLERMulberry is a fast growing, short lived, deciduous tree, can grow in wild and also cultivated in many warm temperate and subtropical world regions. There are more than 200 species identified but best known are white, red and black mulberries. They are native to temperate Asia and North America. Mulberry plants are important…
DOLLOPS BY DIPA 