GREEN PAV BHAJI – SURAT SPECIAL

GREEN PAV BHAJI – SURAT SPECIAL Surat’s famous Green Pav Bhaji, also known as Hariyali Pav Bhaji, is a healthy twist on the classic Pav Bhaji. Its vibrant green colour comes from a flavourful green paste made using spinach, coriander, mint leaves and green chillies. This Surti version is aromatic, herby and incredibly refreshing. Green…

CHAWLI /CHOLI SABZI

CHAWLI/CHOLI SABZI Chawli also known as Choli in Gujarati is long beans green vegetable which is available through out the year. These beans are available about 12-30cms long, dark green in colour and each pod contains small, light green coloured edible seeds in it. They are known also as long podded cow pea, snake bean,…

MATAR PARATHA ( GREEN PEAS STUFFED PARATHA)

MATAR PARATHA (GREEN PEAS STUFFED PARATHA) A paratha is a flat breadof India, Sri Lanka, Pakistan, Nepal, Myanmar, Bangladesh and Maldives where wheat is a staple. Paratha word is a combination of two words ‘parat (layers)’ and ‘atta(dough)’ which literally means layers of cooked dough. Matar paratha is an Indian flat bread stuffed with green…

HARIYALA MOONG

HARIYALA MOONG Moong/ Green bean is a protein rich bean and also easy in digestion in comparison to other beans and pulses. Moong is consumed in Jain community very often, but they make it in a simple way due to religious reason. This recipe contains lots of greens and it makes it more healthy and…

MOTH BEAN GREEN MEAL ( MATKI KHICHDI )

Moth Bean Green Meal ( Matki Khichdi) Moth, Matki, Turkish Gram or Dew bean – whatever we say but it’s known to all of us ! This protein rich bean also contains vitamin B, magnesium, calcium, potassium, phosphorous, manganese, iron, copper, sodium and zinc. Protein helps in muscles building and providing energy while vitamin B…

CUCUMBER PEANUT SALAD

CUCUMBER PEANUT SALAD Scorching heat of summer irritates each & everyone. We all are trying to keep ourselves hydrated by taking more liquids, juices , watery fruits & vegetables. As we all know, Cucumber contains lots of water, we must include it in our meals. This crunchy, little sweet, little tangy, little spicy Cucumber peanut…

CHEESY GREEN PEAS SOUP

CHEESY GREEN PEAS SOUP Green Peas are one of the main vegetable used in Indian Kitchen. This kitchen favourite vegetable contains vitamin C in abundance as well as dietary fiber , vitamin A & protein in moderate quantity. Also contain Potassium, Iron & Magnesium in little quantity & cheese as we know gives protein &…

GREEN UNDHIYU

GREEN UNDHIYU Undhiyu is signature winter speciality of Gujarat. Mix veggies with methi leaves fried fried dumpling, yummiest combination. It can be made with fresh green spices or dried spices. Here, I am posting my style recipe with green spices. Hope you all like it. INGREDIENTS: 2 tbsp green chilli paste 4tbsp fresh green garlic…