BESAN MATHARI Mathris/pooris are one of the most popular crispy fried snack. Mathris can be prepared with various flour though wheat flour and all-purpose flour mathris are more liked by people. Nowadays people have become more health conscious, so the use of multi grain flours, gluten free flours is increased. Here, I have made mathris…
Tag: fried
SAMOSA
SAMOSA A samosa is a fried pastry with savoury ( most common- potato filling) filling. These triangular shaped fried snack can be prepared by baking and air frying too. Though Samosa doesn’t need any introduction . It is not only popular in India but in several countries of world too. Study says that the origin…
ONION POTATO PAKODA
ONION POTATO PAKODA Pakodas are one of the most consumed fried snack in India. There are very large range of pakodas available in India, it depends upon season and place. Weather ingredients, process are different but you will get pakodas all over India. Preparation time : 10 minutes Cooking time : 10 minutes Serves :…
METHI NAMAK PARA ( FENUGREEK CRAKERS )
METHI NAMAK PARA ( FENUGREEK CRAKERS ) This tea time fried snack is becomes more tastier just by adding fresh fenugreek leaves. It is perfect for tea parties, snack party , picnic as well as travelling . Preparation time: 10 minutes Cooking time : 20 minutes Serves : 6 persons Ingredients: 2 cup wheat flour…
OKRA FRITTERS
OKRA FRITTERS We all are fond of various types of pakodas ,wheather we called pakodas, fritters or croquet. But these fried , hot , crispy , spicy pakodas are favourite of all less or more. Wheather it’s monsoon evenings or chill winter evenings, it may be holiday mornings or busy week days – but this…
BREAD FRITTERS
BREAD FRITTERS Bread is known & favourite of majority of people. It is used in various dishes in various cuisines. Generally we make bread pamoja with whole bread. Today , I have made fritters out of leftover bread in a different way. Ingredients: 6 slices of bread (preferably one day old) 1 cup sour buttermilk…
METHI NIMKI/FENUGREEK STICKS
METHI NIMKI/ FENUGREEK STICKS Fried snacks are part of our daily routine. Weather it can be consumed with tea or it can be consumed as it is, when hungry between meals. Here are yummy sticks with fresh fenugreek leaves. Ingredients: 2 cup all-purpose flour 1-1/2 cup finely chopped fenugreek leaves 2 tbsp oil Salt to…
TAMIYA
TAMIYA: Tamiya or taamiyah is basically like Falafel. Tamiya/falafel is prepared with little difference in Egypt, Sudan or middle eastern country. In Egypt Fava beans are used to make Tamiya while in Sudan they use chick peas. This is healthy, nutritious & vegetarian snack consumed through out the Mediterranean countries. It is called Falafel in…
DOLLOPS BY DIPA 