FARAA / PHARA India is a large country with many states. So Indian cuisine consists of variety of regional and traditional cuisines and is heavily influenced by religions too. Chattisgarh is one of the Indian state which has a rich tradition of food and culture. It is known as rice bowl of India and majority…
Tag: breakfast
MANGO OATS
MANGO OATS The oat is a species of cereal grain grown for it’s seeds which is known by the same name. Oats are mainly used in oatmeal and in rolled oats form for human consumption. Oats are a nutritious cereal loaded with energy, carbohydrates, dietary fibers and proteins. It is a good source of minerals…
SPINACH CORN SANDWICH
SPINACH CORN SANDWICH Spinach Corn sandwich is a great recipe for breakfast and kid’s lunch box. This toasted or grilled sandwich recipe is prepared with creamy and cheesy spinach and corn filling. Usually all purpose flour, milk, garlic and seasonings are added in this filling and can be prepared quickly. I prepared the filling without…
SUJI TOAST (RAVA TOAST)
SUJI TOAST(RAVA TOAST) Rava toast is basically a bread toast recipe prepared from rava/semolina batter with vegetables and bread. This is an ideal breakfast and lunch box recipe. This delicious toast is also known as egg less french toast. This quick open toast recipe is healthy ,filling and satisfying option for breakfast. Preparation time: 15…
BATAKA POHA ( ALOO POHA)
BATAKA POHA(ALOO POHA) Bataka Poha is a popular Indian Breakfast dish which is more popular in Gujarat,Maharastra and Madhy Pradesh . Though process, ingredients and serving style varies state to state. In Maharastra Kanda Poha is more popular while in Madhy Pradesh poha is paired with ratlami sev, jalebi etc. In Gujarat, Bataka poha is…
OATS BEETROOT CHILLA
OATS BEETROOT CHILLA Chilla is a healthy, delicious , Indian savoury pancakes, basically prepared from gram flour along with some veggies. Apart from gram flour, chillas can be prepared from other flours, pulses, oats etc.Today I have prepared chilla from oats, rice flour and beetroot. Beautiful pink coloured healthy chilla can be prepared in a…
GRILLED TOFU
GRILLLED TOFU Tofu is a food which is prepared by curdling soy milk and pressing it from a solid white block. Softness of tofu blocks is variying like silken, soft, firm, extra firm and super firm. Tofu originated in China and has been consumed from over 2000 years. Tofu is also known as Bean Curd…
Minty Laccha Paratha
MINTY LACCHA PARATHA Various parathas are the heart of Indian cuisine. Parathas are consumed as a breakfast and also as a main course along with sabzis and dals.Laccha paratha is also known as chur chur paratha is a flaky and layered parathas.Here is a very simple mint flavoured laccha parathas which can be cosumed with…
BREAD PAKODA
BREAD PAKODA Bread pakoda/Pakora is popular fried street food/snack of India as well as Pakistan. Bread pakodas usually consumed as a breakfast or tea time snack. Apart from street food joints, bread pakodas are also served in cafes, canteens and eateries. Also known as bread bhaji and they are simply prepared in two ways. One…
DAL PAKWAN
DAL PAKWANDal pakwan is most popular break fast dish from the Sindhi Cuisine. This typical, authentic and traditional dish is a combination of dal (split bengal gram) and deep fried crispy puris called pakwan. Prepared chanadal is topped with chutneys.Traditionally dal pakwan is served as breakfast but it can be served as brunch, evening snack…
DOLLOPS BY DIPA 