CHIA SEEDS MUESLI BREAKFAST BOWL Power-packed and wholesome, breakfast bowls are a perfect way to kick-start your day. These nourishing bowls are usually prepared using a mix of seeds, nuts, dry fruits, fresh fruits, and your choice of dairy or non-dairy milk or yogurt. Chia seeds are a powerhouse of omega-3 fatty acids, fiber, protein,…
Tag: breakfast
TRI COLOUR GOLI IDLI
TRI-COLOUR GOLI IDLI Goli Idli is a traditional breakfast dish originating from Karnataka, India. It is believed to have originated in the Malenadu region, particularly in the districts of Shimoga and Uttara Kannada. Local cooks in this region created the dish by experimenting with rice flour to produce a unique and tasty breakfast option. The…
SPINACH OATS APPE
SPINACH OATS APPES Breakfast is the most important meal, and we must have it properly. Now that winter is here, we must include freshly leafy vegetables in our diet as much as possible. Today, I have prepared a quick and healthy breakfast that is delicious too. I have prepared Appes using oats, semolina, and spinach…
BATHUA PARATHA
BATHUA PARATHA Bathua, also known as Cheel ni Bhaji, Lamb’s Quarter, or Wild Spinach, is an ancient, fast-growing plant with multiple health benefits. This plant is majorly cultivated and consumed in North India, Nepal, and Pakistan. Bathua is a water-rich leafy vegetable with high protein content and an abundance of vitamins and minerals. Bathua Paratha…
COFFEE SMOOTHIE
COFFEE SMOOTHIE A smoothie is a drink made by pureeing fruit and vegetables along with milk , yogurt, ice creams. Additionally sweetners, seeds, chocolate etc. can be added as per your choice. For vegan options non dairy products are used. History says that first smoothie was made in the United States in 1930.Today, I have…
THATTE IDLI
THATTE IDLI Thatte idli is a popular variant of idli (steamed rice cake). While regular idli is smaller and thinner, this idli is larger in circumference as well as thickness and gets its name from the circular disc type bowl in which it is made.The origin of Thatte idli can be traced to the word…
PURPLE IDLI
PURPLE IDLI Idli , when we hear this name , we can visualise the soft,spongy white beauties.Idlis are a popular steamed delicacy from the South Indian cuisine. Usually idlis are consumed as breakfast as well as a meal and served with sambar, coconut chutney etc. Idli are prepared from fermented batter of rice and lentil….
OATS PANEER CHILLA
OATS PANEER CHILLA Chilla is a healthy and delcious Indian savoury pancakes, basically prepared from gram flour along with some vegetables. Apart from gram flour, chilla can be prepared from other flours, pulses, oats etc.Today, I have prepared chilla using oats, gram flour and rice flour and topped with paneer carrot mixture. Preparation time: 15…
TOMATO OMELETTE
TOMATO OMELETTE( TOMATO DHIRDE ) A tomato omelette is a popular Maharastrian breakfast dish and prepared often in Maharastrian households and served in restaurants/ canteens in breakfast. In Marathi, it is known as Tomato Dhirde and in Hindi it is known as Tomato Chilla. It is referred to as an omelette by its visual appearance,…
GLASS IDLI
GLASS IDLI / TUMBLER IDLI Soft and spongy idlis are a popular delicacy from the South Indian Cuisine. This popular snack is consumed as breakfast as well as a meal. Apart from making it in a modern Idli maker, Idlis are prepared in various leaves like jackfruit leaves, banana leaves, lotus leaves, therali leaves etc….
DOLLOPS BY DIPA 