CHEESY GREEN PEAS SOUP Green Peas are one of the main vegetable used in Indian Kitchen. This kitchen favourite vegetable contains vitamin C in abundance as well as dietary fiber , vitamin A & protein in moderate quantity. Also contain Potassium, Iron & Magnesium in little quantity & cheese as we know gives protein &…
DHANI BALLS (POPPED SORGHUM BALLS)
DHANI BALLS ( POPPED SORGHUM BALLS) India is country of festivals. People celebrate all festivals with great enthusiasm. Each & every festivals have their own importance , special celebrations with of course special food. Holi is a festival which is celebrated two days in a row. First day is Holika dahan & second day is…
LEFTOVER ROTI ROLLS (PATRA)
LEFTOVER ROTI ROLLS (PATRA) We all understand importance of food. I am strictly against wasting food. While in world many people don’t get food or hardly get food to satisfy hunger,in same time we should never waste food & understand it’s value & importance. Often there are some leftovers in meals in our homes. If…
FALAHAARI (FASTING) IDLI
FALAHAARI (FASTING) IDLI Fasting becomes boring & monotonous if same “Vrat ka khana” is consumed. To make fasting more interesting, kuch naya to chahiye na.. Made falahaari idli.. Ing: 1 cup Sama 3 tbsp peanuts 4 green chillies Sengha namak as per taste Method: 1. Wash & soak sama for few minutes. 2. Grind chillies…
MULTI GRAIN BEETROOT CRACKERS
MULTI GRAIN BEETROOT CRACKERS Here is healthy option for high tea, snacks, kitty parties or anytime munching. Good for weight watchers too as it is baked not fried. Along with key ingredient Beetroot,I use multi grain flour & oats to make these crackers more healthy. Ingredients: 1 cup all purpose flour/ wheat flour 1 cup…
MAKHANA (FOXNUT) PAAG/CHIKKI
MAKHANA PAG/ MAKHANA CHIKKI As we all know about Makhana’s health benefits, no need to describe it. Makhana Pag is basically sweet from Uttar Pradesh. In U.P. there is a tradition to make Makhana Pag on Janmastami. Even Makhana Pag is served to mother of new born baby for health purposes. Giving little twist in…
SZECHWAN SAUCE (HOMEMADE)
SZECHWAN SAUCE ( HOME MADE ) Now a days we all are using various sauces in making different dishes. Large range of such sauces are available in market. But the joy of making it at home is always awesome for me cause of assurance of purity as well as comparatively it is cheaper than market…
CAULIFLOWER PARATHA
CAULIFLOWER PARATHA Cauliflower is a very easily available vegetable, specially in winter. It is full of vitamin-C. It has many health benefits like it helps in digestion due to fibres in it. It boosts immune system & improves brain health, as well as effective in protecting skin from UV rays. Interesting point is it prevents…
GREEN WADA
GREEN WADA In many states in India, fresh green chick pea grams are available in winters. Its known as Jinjra, Popta, Choliya etc. We can use it in many ways. Can consume raw or roasted. Can use it in vegetables, curries & wadas , pakodas etc. Here, I made Wanda’s using it along with other…
MANGO CANDY
MANGO CANDY Mango – King of fruits. Favourite of all. Mango – in any form invited by all, weather it is raw or ripe, in juice form or in pieces or pickles, puddings, sweets, curry & what not. Mango Candy – Mitha Ambodiya is most favourite among all age group. Ing: 1 kg. Raw Mangoes…
