PALAK KADHI ( SPINACH CURRY) Spinach is a very rich source of iron & we all know this fact. We should include it in our meals more & more, in any form. Kadhi is also known name in every home. Various types of Kadhi are made in different ways in different regions, states & even…
ROTI TRUFFLES
ROTI TRUFFLES Truffles are not new name for all of us. We knew & like it. Here I have made tempting truffles from left over rotis. These healthy bites will satisfy your sweet cravings. Ingredients: 6 left over rotis 2 tbsp condensed milk 1 tsp rice balls 1 tsp butterscotch balls 1 tbsp chocolate chips…
ROTI KEBABS
ROTI KEBABS As I have said it many times before, I am against the wastage of food. There is always some leftover food in everyone’s home. I always try to use the leftover food in various ways of making it tastier. We can make many dishes from the leftover rotis. One more is here. ROTI…
SAATPADI(SEVEN LAYERED INDIAN SNACK)
SAATPADI ( SEVEN LAYERED SNACK) Festive mood is on & all Indian women tie their apron & run in a cooking marathon. We stop counting calories, when are in festive mood. Fried snacks, sweets, deserts, hot & fresh snacks & what not. Saatpadi puri is seven layered fried crispy Indian bread. These crisp beauties are…
MASALA KHAREKH
MASALA KHAREKH Kharekh/ dry dates are as we all know full of iron. Adding some spices like pomegranate seeds powder,cumin seeds powder make it helpful in digestion as well as gave coolness to body also. Ingredients: 150gms. Dry dates( kharekh) 30gms. Pomegranate seeds powder( anardana powder) 20gms. Dry mango powder 30gms. Roasted cumin seeds powder…
MULTI GRAIN CURRY LEAVES STICKS
MULTI GRAIN CURRY LEAVES STICKS We all love tea time fried snacks. Many of our favourite namkeens are made from all purpose flour ( maida). Here I tried multi grain flours to make these sticks & use curry leaves. As we all are aware of health benefits of curry leaves. The main nutrients found in…
THAYIR SADAM ( CURD RICE)
THAYIR SADAM ( CURD RICE) Thayir Sadam aka Curd Rice is favourite of all. Thayir means curd & Sadam means rice. There are lots of combination of rice dishes we all make in our routine life. Though in regular meals steamed rice is consumed by all of us. But combination rice delicacies are have turned…
CHENA PODA ( PANEER CAKE)
CHENA PODA (PANEER CAKE) Chena poda means baked cheese in Oria. Yes, this delicacy belongs to temple cuisine of Oddisha. Chena Poda is Lord Jagganath’s favourite Prasad. Here in Oddisha, desserts & sweets are mostly based on Chena like West Bengal. Key ingredients of this sweet is home made paneer & cashew nuts. Ingredients: 1…
TWISTED TIRAMISU
TWISTED TIRAMISU Tiramisu is a coffee flavoured Italian Dessert. It’s key ingredients are lady fingers biscuits ( savoiardi ) & mascarpone cheese. Here I replaced mascarpone with fresh paneer & savoiardi with Hide & Seek coffee biscuits. Secondly, we know about chena, paneer & Bengali sweets. Major Bengali sweets have paneer as key ingredient &…
PAAN SONDESH/SANDESH
PAAN SONDESH/SANDESH There is a tradition of having Mukhwas, Mouth freshner after meals in major regions, same tradition is having some dessert after meals also in many regions. Just like saying “Kuch Mitha ho jaye”.😊 Here I combined sweet & Paan & make lightly sweetened but flavoursome Sandesh. Ingredients: 200 gm fresh paneer 3 tbsp…
