AKKI ROTI ( RICE FLAT BREAD) Akki roti is Karnataka special , prepared with rice flour,vegetables & tapped on tawa. Here, I tapped on a plastic sheet & then transferd to tawa. Akki means rice in Kannada. Akki roti is served as a breakfast & lunch with coconut chutney. Though it is popular breakfast item…
PEANUTS BREAD
PEANUTS BREAD This spicy & yummy dish is speciality of Jamnagar(Gujarat). Gujaratis & food are made for each other. Jamnagar people use peanuts very often in most of their dishes. This recipe’s key ingredients are spiced peanuts & buns along with various chutneys. Let us go through recipe of this spicy & delicious as well…
THANDAI BHAKHARVADI
THANDAI BHAKHARVADI My passion for food drives me towards new experiments. Though there is no success in every experiment. This experiment is not successful/ succeeded totally. Though taste & texture is awesome but while frying ghee become messy because thandai powder comes out of the bhakharwadi. Need some suggestions from fellow foodies,which I can try…
THANDAI POWDER ( HOME MADE)
THANDAI POWDER (HOME MADE) Colourful Holi festival is in air, and as it is celebrated in many parts of India, still Gujarat & Rajasthan is on the top. Holi festival is incomplete without thandai. Thandai is cold & chillen milk with various succes & nuts, which can be made by ‘ ‘ soak & paste…
ROSE THANDAI LASSI
ROSE THANDAI LASSI HOLI-DHULETI – 2 days festival of fire and colours is one of the most popular & main festival in India. It is celebrated with full joy and enthusiasm. With this upcoming festival,I would like to share a Holi special drink. Ingredients: 1 cup thick curd 1/4 cup rose petals 1 tbsp rose…
ROSE THANDAI LASSI
ROSE THANDAI LASSI HOLI-DHULETI – 2 days festival of fire and colours is one of the most popular & main festival in India. It is celebrated with full joy and enthusiasm. With this upcoming festival,I would like to share a Holi special drink. Ingredients: 1 cup thick curd 1/4 cup rose petals 1 tbsp rose…
KESHARIYA THANDAI
KESHARIYA THANDAI Thandai is considered as Lord Shiva’s favourite drink, of course Bhang (Cannabis/Hemp)is also be added sometimes , it can make you high. But we consume Thandai without Bhang. Apart from Mahashivratri, Holi festival is also incomplete without Thandai. It is basically milk with specific spices, which are good for health. Ingredients:50 gms. Almonds20…
SWEET PEARL MILLET FLAT BREAD (SWEET BAJRI PARATHA)
SWEET PEARL MILLET FLAT BREAD ( SWEET BAJRI PARATHA As our country has a hot weather maximum time of the year, we use pearl millet & it’s flour more in winters. We used to make rotla, dhebra, kuler out of it & from left over rotla my mother & grandma used to make ghee-gud-rotla (…
DHEBRA ( INDIAN FLAT BREAD WITH FENUGREEK LEAVES)
DHEBRA ( INDIAN FLAT BREAD WITH FENUGREEK LEAVES) Indian meal, in any states & regions, contain flat bread, vegetable preparation, dal/pulse preparation & rice preparation mainly along with condiments & side dishes. Every preparation has different ingredients & different method. Dhebra is Gujarati special sauted flat bread,made from Pearl Millet flour ( bajri flour )&…
ZUCCHINI BITES
ZUCCHINI BITES Zucchini’s origin is Northern Italy. It falls in squash family. It can be dark green oe yellow. In simple way , we know it as foreign cucumber 😂😂. Zucchini improves digestion, slows down aging, lower blood sugar levels, boosts energy levels. Here, I prepared simple yet yummy filling/dip using Zucchini,which can be chosen…
