BESAN SEV KADHI This yummy dish is from Gujarat and it is often made in Jain Community due to religious reason, as this dish does not contain any green vegetable. This dish can be made also when there are no vegetables available. The process of making differs from home to home, as per taste. Here,…
METHI DUDHI DHEBRA ( FENUGREEK BOTTLE GOURD PARATHA)
METHI DUDHI DHEBRA ( FENUGREEK BOTTLEGOURD PARATHA) Here I have combined two popular Gujarati flat breads. Methi Dhebra which are made of pearl millet flour and fenugreek leaves as key ingredients and Dudhi Thepla which are made of Dudhi ( bottle gourd ) and wheat flour as key Ingredients. These yummy dhebra are paired well…
BROCCOLI ALMOND SOUP
BROCCOLI ALMOND SOUP Broccoli is now easily available in India . It has vitamin C in good quantity as well as vitamin A and B6. Along with dietary fiber, it contains Magnesium too. Quick view of it’s health benefits are that it removes toxins and free radicals from body, also helps to maintain healthy heart…
METHI NAMAK PARA ( FENUGREEK CRAKERS )
METHI NAMAK PARA ( FENUGREEK CRAKERS ) This tea time fried snack is becomes more tastier just by adding fresh fenugreek leaves. It is perfect for tea parties, snack party , picnic as well as travelling . Preparation time: 10 minutes Cooking time : 20 minutes Serves : 6 persons Ingredients: 2 cup wheat flour…
AMLA MURABBA
AMLA MURABBA Murabba is a sweet ,tangy and juicy pickle made with mango, amla ( Indian goose berry ) & sugar syrup. Indian goose berry is super healthy fruit which are abundantly available in winter. Indian goose berry is a rich source of vitamin C & A, iron, fiber, potassium , magnesium ,calcium and antioxidants….
DABELI BOMB
DABELI BOMB Imagine when you bite, you’ll feel bundle of tastes in your mouth. Yes, humble bun is baked with spicy dabeli filling. I am not a regular Baker so whenever I bake something and it turns out good then it’s party time for me.🙂 Baked bun with dabeli stuffing and it’s turned out really…
MUTHIYA CHAAT
MUTHIYA CHAAT Muthiya are a famous Gujarati snack. They are steamed dumplings , which can be eaten steamed with oil and chutney or later it can be tempered and sauted. It can be made from coarse flour and veggies or leafy vegetables etc. You can make it as per your choice and taste. The famous…
MATAR NIMONA ( GREEN PEAS CURRY IN UP STYLE )
MATAR NIMONA ( GREEN PEAS CURRY IN U.P. style) Uttar Pradesh (U.P.),a state in Northern India is referred as most populous state of India. Tah Mahal, one of the seven wonders is located in this state. The cuisine of UP has a large variety of dishes which consists both vegetarian and non vegetarian dishes. UP…
DRY MOONG DAL
DRY MOONG DAL Yellow split dal is protein rich & easy to digest in comparison to other pulses. This recipe of dal is Gujarati special, which is often made with Aamras ( mango juice ) in summers. Preparation time: 2 minutes Cooking time : 10 minutes Soaking time: 3 hours Ingredients: 1 cup yellow split…
AKKARVADISAL ( SWEET MILK PONGAL )
AKKARAVADISAL ( SWEET MILK PONGAL ) God’s own country Kerala is a among greenest states in the country & it has an abundance of local produce. Kerala cuisine is interesting & it is different from other Southern states. To indulge your sweet tooth, Kerala has a delectable variety of traditional desserts – from Ada pradhaman…
DOLLOPS BY DIPA 