HANDVA WAFFLE Handvo is a popular Gujarati snack which can also be consumed as a meal. Waffle is an international dessert which is made in special waffle machine and served with honey , maple syrup , chocolate syrup etc. Here ,I have made a savoury waffle using handva batter, instead of all purpose flour. Preparation…
SPINACH CLEAR SOUP
SPINACH CLEAR SOUP Soups can be hot or cold , they can be clear or regular. It can be with chunky vegetables or it can be plain. Each and everyone has a different choice as per their taste. Soups should be satisfying , filling and healthy, I personally feel that. Today made spinach soup with…
PALAK PANEER ROLLS ( SPINACH COTTAGE CHEESE ROLLS )
PALAK PANEER ROLLS (SPINACH COTTAGE CHEESE ROLLS ) Iron rich spinach, protein rich cottage cheese and glutenfree gram flour, all three ingredients when combined, came out delicious and healthy snack which can be consumed as a snack or as a side dish with meals. Preparation time : 15 minutes Cooking time : 20 minutes Serves…
ROTI DHOKLA
ROTI DHOKLA Dhokla , spongy, soft and tangy treat from Gujarat, which spreads its fame all over India. Dhokla can be prepared from various flours and Ingredients. It can be prepared by soaking rice and pulses and then grind it into batter or can be prepared from semolina, gram flour etc. For spongy dhokla ,…
NUTELLA MUG CAKE
NUTELLA MUG CAKE Cakes and Nutella are favourite of all. Nutella is a cocoa hazelnut spread which can be consumed with any food you like. Either with your bread, crepe or pancakes or make shakes, cookies, cake etc. and of course you can enjoy it, leak it any time.😋 Mug cakes are an easy and…
CHIKOO HALVA
CHIKOO HALVA Chikoo is a tropical fruit which is exceptionally sweet. Chikoo is rich in fibre and anti-inflammatory properties that helps in constipation. It is high in calorie so it provides you with instant energy. As Chikoo is a very sweet fruit, when we make its dessert, we need less sugar. Chikoo halva is basically…
BLACK CURRENT JAM
BLACK CURRENT JAM When we heard the word jam, our taste buds starts tantalising . Jam is made from fresh fruits. Generally making of Jam is considered as lengthy and tricky process but making jam in microwave oven is easy and quick too. Jam can be chunky or smooth. I like chunky so I didn’t…
PEAS PANEER BITES
PEAS PANEER BITES Starters, snacks are essential in any cuisine. There are many choices in starters and snacks and those are fried. But now time changed and people have become more health conscious ,so non fried, shallow fried and baked starters are becoming first choice. Here is non fried but tasty and healthy snack which…
OSAMAN ( MUNG BEAN SOUP )
OSAMAN ( MUNG BEAN SOUP ) Protein rich Mung (Green beans ) are easily beans in comparison to other. Also it cooks faster and no need to soak. Mung is often used in Jain community. Mung can be made in different ways like dry mung, rasa wala ( liquidy gravy ) mung, khatta ( using…
BESAN SEV KADHI
BESAN SEV KADHI This yummy dish is from Gujarat and it is often made in Jain Community due to religious reason, as this dish does not contain any green vegetable. This dish can be made also when there are no vegetables available. The process of making differs from home to home, as per taste. Here,…
DOLLOPS BY DIPA 