BISCUIT CHOCO ROLLCUTS Chocolate and biscuits are not only kid’s choice but they are the choice of mostly all age groups. We prepare many dishes using these both irresistible food. We all store cream of milk and then make ghee ( clarified butter )out of it. While preparing ghee, some milk residue is left –…
CHURROS
CHURROS Churros are fried dough pastry, originated in Spain and Mexico. They are very popular in USA as well. Traditional Churros come in a variety of shapes and sizes but the most common are sticks and loops. They are commonly consumed as a snack or in breakfast and sold in cafés and Street vendo carts….
RAGI DHOKLA ( FINGER MILLET STEAMED CAKE)
RAGI DHOKLA (FINGER MILLET STEAMED CAKE) Finger millet/ Ragi / Nachni is a glutenfree grain which is rich in fiber, iron, calcium, good carbs, amino acids and vitamin D. It is considered to be a great food for weight control, diabetes. Dhokla is a famous Gujarati steamed snack. Dhoklas prepared from.rice and lentil fermented batter…
SESAME SEMOLINA BARFI
SESAME SEMOLINA BARFI Barfi is a popular milk based indian sweet. The name is derived of the Urdu word ‘Barf’ which means snow. Basic barfi is white like snow. Besan barfi, kaju barfi, sing (peanut) barfi,chocolate barfi are popular varients of barfis. Rava/sooji barfi is unlike regular barfis. There are also different recipes for making…
BAJRE KI KHICHDI ( PEARL MILLET KHICHDI )
BAJRE KI KHICHDI (PEARL MILLET KHICHDI) Bajre ki khichdi or also known as Bajra khichdi or Bajre ka khichda or khich is a traditional and nutritious delicacy from Rajasthan. This delicious and warming khichdi is made from bajra aka pearl millet and lentils. The tricky and time comsuming part of making this khichdi is removing…
DAHI K PARATHE (CURD PANEER PARATHA )
DAHI K PARATHE (CURD PANEER PARATHA) Dahi k parathe are yummy and healthy parathas from North India. They are one of the popular breakfasts which are served with pickle, raita etc. Generally they are served in breakfast but they can be served in lunch too. As parathas are staple in many Indian states, there are…
METHI MUTHIYA ( FRIED FENUGREEK DUMPLINGS)
METHI MUTHIYA (FRIED FENUGREEK DUMPLINGS) Methi Muthiya are deep fried dumplings prepared from fenugreek leaves, wheat flour and gram flour. Muthiyas are indespensable in the most popular Gujarati traditional winter speciality Undhiyu. Apart from adding in Undhiya, Muthiyas can be added in many other dishes. This crunchy and flavourful muthiyas can be best companion for…
DOODH POHA ( FLATTENED RICE KHEER )
DOODH POHA ( FLATTENED RICE KHEER ) Doodh Poha is also called poha kheer. It can be prepared in two ways. One is without cooking and boiling milk and other is with cooking and boiling milk. Basically this delicacy is poha soaked in sweetened milk with dry fruits. This delicacy has special religious importance also….
MASALA PURI ( SOFT )
MASALA PURI Puri /Poori is a deep fried puffed bread majorly made from wheat flour. It was originated in the Indian subcontinent and is usually served with curry/bhaji ( vegetable preparation) as bf or mini meal and also be eaten in main meal with sweet dish. In mango season, aamras with puri is loved by…
ALMOND CRANEBERRY CHIKKI
ALMOND CRANBERRY CHIKKI When we hear ‘Chikki’, most commonly we visualize peanut chikki, til chikki. But nowadays the range of chikki is very large. Lots of varieties are there. Cranberries are a popular super food with lots of nutrients. Cranberries are native to North America and now grow across to Northen United States, Chile and…
DOLLOPS BY DIPA 