DATES KODO MILLET PUDDING ( KHAJOOR KODRI KHEER) Kodri/ Kodra or Kodo millet is an annual crop, primarily grown in India but also grown and available in Nepal, Philippines, Indonesia, Vietnam and Thailand. It is originated in West Africa. This is low profile millet is a very nutritious and like all millets, they are highly…
FALAHARI DHOKLA ( FARALI DHOKLA ) ( VRAT KE DHOKLE)
FALAHARI DHOKLA FARALI DHOKLA VRAT KE DHOKLE Dhokla – soft, spongy, savoury, steamed cake is popular Gujarati snack, loved by everyone. Farali Dhokla is prepared with little millet aka Sama ke chawal/ moraiya/ mordhan and tapioca pearls aka Sabudana. This vrat ka dhokla is prepared quickly. This soft, spongy, flavourful and glutenfree dhokla is a…
PANEER KHEER ( COTTAGE CHEESE PUDDING )
PANEER KHEER (COTTAGE CHEESE PUDDING ) Kheer is a traditional Indian sweet and there are various types of kheer prepared. Paneer kheer is a delicious kheer which is prepared from fresh paneer and it somewhat tastes like Rasmalai. Unlike other kheers, this kheer can prepared in a jiffy. Preparation time : 10 minutes Cooking time:…
BISI BELE HULI AANA (BISI BELE BATH/BHATH)
BISI BELE HULI AANA BISI BELE BATH/BHATH Bisi bele bhath or bisi bele huli aana is a popular spicy rice dish from Karnataka. This rice based dish contains split pigeon peas, lots of vegetables, similar to vegetable khichdi. This simple, healthy, filling dish can be consumed either in lunch or dinner. The USP of this…
DAL PAKWAN
DAL PAKWANDal pakwan is most popular break fast dish from the Sindhi Cuisine. This typical, authentic and traditional dish is a combination of dal (split bengal gram) and deep fried crispy puris called pakwan. Prepared chanadal is topped with chutneys.Traditionally dal pakwan is served as breakfast but it can be served as brunch, evening snack…
CANTALOUPE SMOOTHIE
CANTALOUPE SMOOTHIE A smoothie is a drink made from pureed fruit or vegetable with milk , yogurt, cream etc blended together. The Cantaloupe also known as rock melon in Australia & New Zealand, sweet melon in South Africa is a variety of the musk melon. The Cantaloupe is a juicy,orange summer fruit which is rich…
CHAWLI /CHOLI SABZI
CHAWLI/CHOLI SABZI Chawli also known as Choli in Gujarati is long beans green vegetable which is available through out the year. These beans are available about 12-30cms long, dark green in colour and each pod contains small, light green coloured edible seeds in it. They are known also as long podded cow pea, snake bean,…
MULBERRY MINT COOLER
MULBERRY MINT COOLERMulberry is a fast growing, short lived, deciduous tree, can grow in wild and also cultivated in many warm temperate and subtropical world regions. There are more than 200 species identified but best known are white, red and black mulberries. They are native to temperate Asia and North America. Mulberry plants are important…
MARIGOLD FRITTERS
MARIGOLD FRITTERS As we know many flowers are edible. Marigold also known as Genda phool is also edible. Though when we hear the name of this flower, we visualize temples and worship places as they are used in worshipping as a garland and also as a flower. In any decoration of fresh flowers , marigold…
VIRGIN MOJITO
VIRGIN MOJITO Mojito is a traditional Cuban highball, which often consist of five ingredients – white rum, sugar, lime juice, mint leaves and soda. This combination of sweetness, citrus and herbaceous mint flavour makes this drink refreshing. It is a popular summer drink. Typically this drink is served in tall glass called highball or collins…
DOLLOPS BY DIPA 