SHAHI TUKDA / TUKRA Shahi tukda is scrumptious and luscious sweet prepared from bread. It is type of bread pudding. It is said this dish originated in Mughlai cuisine in the 1600s. It is much similar to the Hydrabadi “Double ka meetha”. This rich and royal dessert is served in Royal families after lavish meals….
Category: Sweets & Desserts
Mangomisu
MANGOMISU Mangomisu or Mango Tiramisu is a fruity and twisted version of popular Italian dessert tiramisu. Summer not only brings scorching heat but it also brings luscious and delicious Mangoes. Mangoes, the king of fruit, are available in abundance, so mango desserts are better choice. Mangomisu is a quick , easy and delicious dessert option…
SING PAK ( PEANUT BARS)
SING PAK (PEANUT BARS) Peanuts also known as groundnuts, goober and pinder in the USA, monkey nuts in the UK is a legume crop grown mainly for its edible seeds. It is widely grown in the tropical and sub tropical areas.Peanuts are similar taste wise and nutrition wise to walnuts and almonds. These oil seeds…
PAIND
Winter is season when we get chance to consume more & more healthy food. Fresh juices, green salads, piping hot soups, raab & top of all are various types of winter special Paaks & all… These winter specials helps us in improving immunity & inner body heat. Paind is one of such, which is made…
WALNUT CARAMEL SHRIKHAND ( MATTHO)
WALNUT CARAMEL SHRIKHAND(MATTHO) Shrikhand is an Indian sweet dish, very popular in Gujarat and Maharashtra. Mattho is a shrikhand like sweet, prepared in a similary way but Mattho is thinner than shrikhand and usually fresh fruits are added in it. Key ingredients of both sweets are hung curd and sugar. Mattho is one if the…
RAW MANGO JELLY BITES
RAW MANGO JELLY BITES Soft and smooth jelly is favourite of kids. Colourful jelly is used in desserts and also consumed as it is. We get ready mix to prepare jelly at home and we can also prepare it by various ingredients.Here is fresh fruit jelly version without gelatine or agar agar.These tangy raw mango…
DATES KODO MILLET PUDDING ( KHAJOOR KODRI KHEER)
DATES KODO MILLET PUDDING ( KHAJOOR KODRI KHEER) Kodri/ Kodra or Kodo millet is an annual crop, primarily grown in India but also grown and available in Nepal, Philippines, Indonesia, Vietnam and Thailand. It is originated in West Africa. This is low profile millet is a very nutritious and like all millets, they are highly…
PANEER KHEER ( COTTAGE CHEESE PUDDING )
PANEER KHEER (COTTAGE CHEESE PUDDING ) Kheer is a traditional Indian sweet and there are various types of kheer prepared. Paneer kheer is a delicious kheer which is prepared from fresh paneer and it somewhat tastes like Rasmalai. Unlike other kheers, this kheer can prepared in a jiffy. Preparation time : 10 minutes Cooking time:…
GUJIYA/GHUGHRA
GUJIYA/GHUGHRA Gujiya is a sweet deep fried dumpling native to the Indian Subcontinent, made with all purpose flour and stuffed with semolina, khoya, dry fruits, dessicated coconut etc. In Gujarati they are known as Ghughra, Karanji in Marathi, Kajjikayalu in Telegu. Some times Gujiya is covered with sugar syrup after deep frying in ghee. Gujiya…
DOUBLE POTATO HALWA
DOUBLE POTATO HALWA Halwa/sheera is one of the most popular and traditional Indian sweet. Various halwa/sheera are prepared in different occasions in Indian households. India is a country of festivals and culture. Many religious festivals are celebrated in India with lots of enthusiasm. And religious festivals are celebrated with various rituals along with fasting. So…
DOLLOPS BY DIPA 