RAW MANGO JELLY BITES Soft and smooth jelly is favourite of kids. Colourful jelly is used in desserts and also consumed as it is. We get ready mix to prepare jelly at home and we can also prepare it by various ingredients.Here is fresh fruit jelly version without gelatine or agar agar.These tangy raw mango…
Category: Sweets & Desserts
DATES KODO MILLET PUDDING ( KHAJOOR KODRI KHEER)
DATES KODO MILLET PUDDING ( KHAJOOR KODRI KHEER) Kodri/ Kodra or Kodo millet is an annual crop, primarily grown in India but also grown and available in Nepal, Philippines, Indonesia, Vietnam and Thailand. It is originated in West Africa. This is low profile millet is a very nutritious and like all millets, they are highly…
PANEER KHEER ( COTTAGE CHEESE PUDDING )
PANEER KHEER (COTTAGE CHEESE PUDDING ) Kheer is a traditional Indian sweet and there are various types of kheer prepared. Paneer kheer is a delicious kheer which is prepared from fresh paneer and it somewhat tastes like Rasmalai. Unlike other kheers, this kheer can prepared in a jiffy. Preparation time : 10 minutes Cooking time:…
GUJIYA/GHUGHRA
GUJIYA/GHUGHRA Gujiya is a sweet deep fried dumpling native to the Indian Subcontinent, made with all purpose flour and stuffed with semolina, khoya, dry fruits, dessicated coconut etc. In Gujarati they are known as Ghughra, Karanji in Marathi, Kajjikayalu in Telegu. Some times Gujiya is covered with sugar syrup after deep frying in ghee. Gujiya…
DOUBLE POTATO HALWA
DOUBLE POTATO HALWA Halwa/sheera is one of the most popular and traditional Indian sweet. Various halwa/sheera are prepared in different occasions in Indian households. India is a country of festivals and culture. Many religious festivals are celebrated in India with lots of enthusiasm. And religious festivals are celebrated with various rituals along with fasting. So…
BEETROOT PEANUT BARFI
BEETROOT PEANUT BARFI Iron rich beetroot when combined with protein rich peanuts, the outcome is yummy, sweet and healthy. It will satisfy your sweet cravings in a healthy way. As beetroot has natural sweetness in it, we need less sugar and in addition I didn’t use ghee/butter. So it will be , of course, a…
CHOCOLATE CAKE
CHOCOLATE CAKE When thinking of making a cake, first we need oven. This is old news, nowadays cake can be prepared without an oven, yes, without an oven. I have made cake by steam cook method in pressure cooker. It turned out so good. So here is a cake with ingredients which are easily available…
BISCUIT CHOCO ROLLCUTS
BISCUIT CHOCO ROLLCUTS Chocolate and biscuits are not only kid’s choice but they are the choice of mostly all age groups. We prepare many dishes using these both irresistible food. We all store cream of milk and then make ghee ( clarified butter )out of it. While preparing ghee, some milk residue is left –…
CHURROS
CHURROS Churros are fried dough pastry, originated in Spain and Mexico. They are very popular in USA as well. Traditional Churros come in a variety of shapes and sizes but the most common are sticks and loops. They are commonly consumed as a snack or in breakfast and sold in cafés and Street vendo carts….
SESAME SEMOLINA BARFI
SESAME SEMOLINA BARFI Barfi is a popular milk based indian sweet. The name is derived of the Urdu word ‘Barf’ which means snow. Basic barfi is white like snow. Besan barfi, kaju barfi, sing (peanut) barfi,chocolate barfi are popular varients of barfis. Rava/sooji barfi is unlike regular barfis. There are also different recipes for making…
DOLLOPS BY DIPA 