Children’s Day Special Cake Pops – Easy, Fun & Super Cute! Cake pops are every kid’s absolute favourite—bite-sized, chocolatey, colourful and so much fun to eat! These no-bake cake pops are made using leftover crumbled cake mixed with chocolate syrup and cocoa powder to form soft, fudgy balls. Each pop is then dipped in silky…
Category: Snacks & Starters
SPINACH HANDVO
SPINACH HANDVO Spinach Handvo is a quick and instant Gujarati savoury cake, made without fermentation. Traditionally, Handvo is prepared using mixed lentils and rice batter that’s fermented overnight — but this instant version skips all that time!Here, semolina (sooji) and curd create a soft base, while spinach puree adds nutrition, colour, and flavour. It’s lightly…
HALLOWEEN KHAMAN DHOKLA
🕸️ HALLOWEEN KHAMAN DHOKLA 🕸️When a traditional snack gets a spooky makeover! 👻 This Halloween, I gave our favorite Gujarati snack — Khaman Dhokla — a spooky twist! Soft, fluffy, and tangy-sweet dhokla made with gram flour, semolina, curd, and fruit salt transforms into cute and creepy Halloween-themed treats.From spider webs and creepy crawlers to…
POHA CUTLET ( AIR FRIED)
POHA CUTLET Crispy on the outside and soft inside, these Poha Cutlets are a delicious tea-time or festive snack made with flattened rice (poha), potatoes, and aromatic spices. Air-fried instead of deep-fried, they make a guilt-free, crunchy, and wholesome treat that everyone loves — perfect for breakfast, snacks, or party starters. Preparation time: 10 minutesCooking…
TANDOORI MOMOS
Tandoori Momos – Smoky, Spicy Street-Style Delight Tandoori Momos are a fiery twist to the classic steamed dumplings, infused with bold Indian flavors. These momos are first marinated in a spiced yogurt-based tandoori masala and then roasted or air-fried until they turn beautifully golden and slightly charred, giving that irresistible smoky aroma. A popular Indo-Chinese…
MULTIGRAIN CURRY PATTA MATHRIS
MULTIGRAIN CURRY PATTA MATHRIS If you love traditional Indian snacks with a healthy twist, this Multigrain Curry Patta Mathri is just the recipe for you.Made with the goodness of multigrain flour and infused with the earthy aroma of curry leaves, cumin, and ajwain — these crispy delights are perfect for your evening chai or festive…
KULIYA CHAAT
KULIYA CHAAT If you’ve ever strolled through the lanes of Old Delhi, you know how every corner is filled with flavours that surprise and delight. Among them, Kulle Ki Chaat — also known as Kuliya Chaat — is a hidden gem that proves street food doesn’t always have to be fried to be delicious! This…
RAGI BEETROOT COOKIES
RAGI BEETROOT COOKIES Ragi beetroot cookies are a nutritious twist to regular cookies, combining the earthy flavor of ragi flour with the natural sweetness and vibrant color of beetroot. Packed with calcium, iron, fiber, and antioxidants, these cookies are not just tasty but also promote bone health, improve digestion, and support better blood circulation. They…
CHEESE CORN BALLS (NON FRIED)
CHEESE CORN BALLS (non fried) Cheese Corn Balls are a popular party snack loved by kids and adults alike. Traditionally deep-fried, these golden delights are made with sweet corn, cheese, potatoes, and mild spices, rolled into small balls. To make them healthier and oil-free, we can prepare them in an appe pan (paniyaram pan). They…
SWEET HIMACHALI SIDDU
SWEET HIMACHALI SIDDU – WARM FESTIVE TREAT Himachali Siddu is a treasured delicacy from the scenic mountains of Himachal Pradesh, loved for its comforting taste and nourishing qualities. Traditionally enjoyed during winters, Siddu is a steamed bread made with fermented whole wheat dough and stuffed with flavorful fillings. In Himachali homes, Siddu is prepared both…
DOLLOPS BY DIPA 