BREAD CHAKRI What do you make from leftover breads? Breadcrumbs, croutons or toasts, right? Commonly , we make these items from left over breads. Today, I have made yummy,crispy Indian snack chakri out of it. Ingredients: 6-8 left over breads 1 cup sour buttermilk or curd 1/2 tsp cumin powder 1 tsp sesame seeds 1…
Category: Snacks & Starters
METHI NIMKI/FENUGREEK STICKS
METHI NIMKI/ FENUGREEK STICKS Fried snacks are part of our daily routine. Weather it can be consumed with tea or it can be consumed as it is, when hungry between meals. Here are yummy sticks with fresh fenugreek leaves. Ingredients: 2 cup all-purpose flour 1-1/2 cup finely chopped fenugreek leaves 2 tbsp oil Salt to…
PANEER CHAAT
PANEER CHAAT We all are aware of Paneer ( cottage cheese ) & it’s health benefits & nutritional value. We use paneer in various dishes , from starter to dessert, so I m not going to check the list of it’s dishes & directly jump over to this delicious & filling chaat – a starter…
ALOO KATTA ( TANGY POTATOES)
ALOO KATTA ( TANGY POTATO) Till I got married,I heard & tasted Aloo Padi Chat- a chat with maximum aloo (potato). Potatoes are used in many chat items like aloo papdi chat , bhel , pani puri etc. But aloo itself makes such yummy chat with very few ingredients and in easy way is new…
CHOCOLATE CHILLI CORN
CHOCOLATE-CHILLI CORN Corn & corn on cob are available in maximum parts of India. You can see lots of road side vendors, with various flavours of corn,specially in monsoon. Corn are popular street food in Mexico also. Here I tried some new combination in corn. Yes , chocolate with chillies. 🍫🌶️😋 Ingredients: 1 cup boiled…
PEANUTS BREAD
PEANUTS BREAD This spicy & yummy dish is speciality of Jamnagar(Gujarat). Gujaratis & food are made for each other. Jamnagar people use peanuts very often in most of their dishes. This recipe’s key ingredients are spiced peanuts & buns along with various chutneys. Let us go through recipe of this spicy & delicious as well…
THANDAI BHAKHARVADI
THANDAI BHAKHARVADI My passion for food drives me towards new experiments. Though there is no success in every experiment. This experiment is not successful/ succeeded totally. Though taste & texture is awesome but while frying ghee become messy because thandai powder comes out of the bhakharwadi. Need some suggestions from fellow foodies,which I can try…
ZUCCHINI BITES
ZUCCHINI BITES Zucchini’s origin is Northern Italy. It falls in squash family. It can be dark green oe yellow. In simple way , we know it as foreign cucumber 😂😂. Zucchini improves digestion, slows down aging, lower blood sugar levels, boosts energy levels. Here, I prepared simple yet yummy filling/dip using Zucchini,which can be chosen…
CHEESE STRAWBERRY TARTS
CHEESE STRAWBERRY TARTS Tarts – an exotic dessert, topped with different fillings are always mouthwatering & lip smacking. When strawberries are in season,I combined it with cheese & made this luscious filling for tarts. These are best for any parties. It can be served as a dessert or as snack too. Ingredients: 8 tarts For…
TAMIYA
TAMIYA: Tamiya or taamiyah is basically like Falafel. Tamiya/falafel is prepared with little difference in Egypt, Sudan or middle eastern country. In Egypt Fava beans are used to make Tamiya while in Sudan they use chick peas. This is healthy, nutritious & vegetarian snack consumed through out the Mediterranean countries. It is called Falafel in…
DOLLOPS BY DIPA 