LILVA KACHORI ( PIGEON PEAS KACHORI ) Kachori is a spicy deep fried snack of India, popular across India. Kachori is also known as Kachauri, Kachodi or Katchuri. Preparation and variations of Kachoris depends on place and choice. Kachori are also popular in Pakistan and Bangladesh. Lilva kachori is famous and delicious winter snack prepared…
Category: Snacks & Starters
MAGGI CHEESE BALLS
MAGGI CHEESE BALLS Though maggi is brand name for instant noodles but it’s fame is spread so much in India that it known and said by people as Maggi not noodles. Kid’s most favourite maggi is also popular in youngsters. There are many street food joints which serves various preparations of Maggi. Here I have…
MASALA KAND ( SPICED PURPLE YAM )
MASALA KAND ( SPICED PURPLE YAM ) Purple Yam is a root which is rich source of Vitamin C. Like other roots apart from being used in fasting dishes in India, Purple Yam is added in very famous Gujarati delicacy ‘Undhiyu’.Apart from ‘Undhiyu’,Purple Yam is used in popular street food of Nathdwara-Rajasthan known as Masala…
MATAR KACHORI ( GREEN PEAS KACHORI )
MATAR KACHORI ( GREEN PEAS KACHORI ) Matar kachori is a spicy deep fried Indian snack which is popular in Delhi, U.P., Rajasthan and Gujarat. Various kachoris like Khasta Kachori, Daal Kachori, Pyaz Kachori, Matar Kachori, Pigeon peas Kachori are more popular. Kachori with dry spices are also popular as well. It is believed that…
MORINGA MATHARI
MORINGA MATHARI Drumsticks are most commonly used vegetable in Indian house holds. Drumsticks as well drumsticks leaves also have lots of nutrients and health benefits. Moringa olifera is the scientific name of drumsticks tree, originated from the tropical and sub tropical regions if South Asia. Slightly bitter tasted moringa leaves are packed with calcium, protein,…
MEXICAN KHANDVI
MEXICAN KHANDVI Khandvi , the famous Gujarati snack is melt in mouth rolls which are made from gram flour. Today, I have twisted the traditional process, stuffed it with mexican filling and made yummy fusion khandvi , adding cheese and making it more delicious. Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4 persons…
BESAN MATHARI
BESAN MATHARI Mathris/pooris are one of the most popular crispy fried snack. Mathris can be prepared with various flour though wheat flour and all-purpose flour mathris are more liked by people. Nowadays people have become more health conscious, so the use of multi grain flours, gluten free flours is increased. Here, I have made mathris…
CATALAN CHICKPEAS AND SPINACH
CATALAN CHICKPEAS AND SPINACH Catalan Chickpeas with spinach is a Spanish dish which is very popular in ‘Tapas’ in Barcelona. ‘Tapas’ refers to a style of serving specific dishes in Barcelona/Spain. ‘Tapas’ maens ‘to cover’ in Spanish. Majorly appetizers or snacks are served in Tapas. ‘Catalan’ is a lanuguage and a community of Spain. Catalan…
BRUSCHETTA
BRUSCHETTA Bruschetta is a pooular Italian antipasto ( starter ) prepared from bread and toppings like tomatoes, veggies, olives, cheese etc. It can be served hot or cold. It is pronunced as ‘brusketta’. Bauguette or french loaf is preferable, though you can use other beeads too. This easy to make recipe has variations as per…
IDIYAPPAM ( STRING HOPPERS )
IDIYAPPAM ( STRING HOPPERS) Idiyappam/nool puttu/ string hoppers is a South Indian delicacy made from rice flour. The word Idiyappam is derived from Malyalam Tamil language which means steamed broken down pancakes or noodles. Idiyappam can be prepared in two ways : from rice flour and from rice. Rice flour recipe is quicker and more…
DOLLOPS BY DIPA 