POTATO FOXNUT KEBABS ( ALOO MAKHANA TIKKI ) Potatoes – the jack of all vegetables and foxnuts – healthiest dry fruit are combined here and it’s turned out as a delicious snack. It can be consumed as fasting item also. Preparation time : 15 minutes Cook time: 15 minutes Serves : 4 persons Ingredients: 1…
Category: Snacks & Starters
FALAHARI DHOKLA ( FARALI DHOKLA ) ( VRAT KE DHOKLE)
FALAHARI DHOKLA FARALI DHOKLA VRAT KE DHOKLE Dhokla – soft, spongy, savoury, steamed cake is popular Gujarati snack, loved by everyone. Farali Dhokla is prepared with little millet aka Sama ke chawal/ moraiya/ mordhan and tapioca pearls aka Sabudana. This vrat ka dhokla is prepared quickly. This soft, spongy, flavourful and glutenfree dhokla is a…
DAL PAKWAN
DAL PAKWANDal pakwan is most popular break fast dish from the Sindhi Cuisine. This typical, authentic and traditional dish is a combination of dal (split bengal gram) and deep fried crispy puris called pakwan. Prepared chanadal is topped with chutneys.Traditionally dal pakwan is served as breakfast but it can be served as brunch, evening snack…
MARIGOLD FRITTERS
MARIGOLD FRITTERS As we know many flowers are edible. Marigold also known as Genda phool is also edible. Though when we hear the name of this flower, we visualize temples and worship places as they are used in worshipping as a garland and also as a flower. In any decoration of fresh flowers , marigold…
CHOLA – METHI DHOKLA ( SPLIT COW PEA – FENUGREEK LEAVES STEAMED CAKE )
CHOLA – METHI DHOKLA (SPLIT COW PEA – FENUGREEK LEAVES STEAMED CAKE) Dhokla – a spongy steamed cake is a popular Gujarati snack, which can be served as a breakfast and as a side dish with meals. This wholesome and delicious dish can be a satisfying mini meal too. There is very large range of…
BHEL PURI
BHEL PURI Bhel or Bhel puri is a popular savoury snack and street food across India. This delicious Chaat is prepared from puffed rice, besan sev, puri, various chutneys, onions, potatoes etc. This crunchy snack is also known as bombay bhel, chowpaty bhel or beach snack as it is majorly available at various beaches of…
RAGI DHOKLA ( FINGER MILLET STEAMED CAKE)
RAGI DHOKLA (FINGER MILLET STEAMED CAKE) Finger millet/ Ragi / Nachni is a glutenfree grain which is rich in fiber, iron, calcium, good carbs, amino acids and vitamin D. It is considered to be a great food for weight control, diabetes. Dhokla is a famous Gujarati steamed snack. Dhoklas prepared from.rice and lentil fermented batter…
METHI MUTHIYA ( FRIED FENUGREEK DUMPLINGS)
METHI MUTHIYA (FRIED FENUGREEK DUMPLINGS) Methi Muthiya are deep fried dumplings prepared from fenugreek leaves, wheat flour and gram flour. Muthiyas are indespensable in the most popular Gujarati traditional winter speciality Undhiyu. Apart from adding in Undhiya, Muthiyas can be added in many other dishes. This crunchy and flavourful muthiyas can be best companion for…
CHEESE CAPSICUM PARCELS
CHEESE CAPSICUM PARCELS This easy and quick snack is best option for a cheesy treat. Preparation time: 10 minutes Cooking time : 10 minutes Makes : 4 parcels Ingredients: 1/2 cup all purpose flour 1 tbsp oil Salt to taste For stuffing: 2 tbsp finely chopped capsicum 2 tbsp finely chopped coriander 1 tbsp finely…
MAMRA LADOO/MURMURA LADOO ( PUFFED RICE BALLS )
MAMRA LADOO/ MURMURA LADOO (PUFFED RICE BALLS) MAMRA Ladoo, Mamra Chikki or Pori Urundai, is prepared and consumed almost across India. Especially, prepared and consumed during Makar Sankranti festival along with other Chikkis. As the name says, Mamra ladoo is prepared from puffed rice and jaggery and they are not only light and crisp but…
DOLLOPS BY DIPA 