SPICY MAYO SANDWICH Sandwich is a food typically cosisting of vegetables, cheese, meat etc. along with bread slices. Basically sandwich is a non-Indian food but we have adopted it very much like our own cuisine and we make it with out own Indian taste. Various breads like plain white bread, brown bread, whole wheat bread,…
Category: Snacks & Starters
MARIGOLD COOKIES
MARIGOLD COOKIES Cookies are a type of biscuits which are typically baked, small, flat and sweet.Cookies can be consumed any time either as a snack or as in breakfast. Some enjoy it as a dessert too. History says that origin of cookies was in Persia in 7th century A.D.There are several variations in cookies such…
CAROM LEAVES FRITTERS
CAROM LEAVES FRITTERS Carom seeds commonly known as Ajwain is a one of the frequently used ingredient in our kitchen pantry. It is an annual herb in the Apiaveae family and also known as thymol seeds and bishop’s weed. Carrom seeds are actually fruit of this plant. Both leaves and seeds have a bitter and…
SEV PURI
SEV PURI Sev puri is one of the most popular chaat in India. This popular snack is served as street food and also served by upscale restaurants. This flavourful snack’s main ingredient is puri/papdi – a fried flour discs. These discs are topped with potatoes, various chutneys and besan sev. When you have it —…
FARAA / PHARA
FARAA / PHARA India is a large country with many states. So Indian cuisine consists of variety of regional and traditional cuisines and is heavily influenced by religions too. Chattisgarh is one of the Indian state which has a rich tradition of food and culture. It is known as rice bowl of India and majority…
SPINACH CORN SANDWICH
SPINACH CORN SANDWICH Spinach Corn sandwich is a great recipe for breakfast and kid’s lunch box. This toasted or grilled sandwich recipe is prepared with creamy and cheesy spinach and corn filling. Usually all purpose flour, milk, garlic and seasonings are added in this filling and can be prepared quickly. I prepared the filling without…
SUJI TOAST (RAVA TOAST)
SUJI TOAST(RAVA TOAST) Rava toast is basically a bread toast recipe prepared from rava/semolina batter with vegetables and bread. This is an ideal breakfast and lunch box recipe. This delicious toast is also known as egg less french toast. This quick open toast recipe is healthy ,filling and satisfying option for breakfast. Preparation time: 15…
OATS & VEGETABLE PANCAKES
OATS & VEGETABLE PANCAKES Pancakes, chilla etc are generally consumed in breakfast. Though pancakes are continental dish and made from all purpose flour . Here I made it from semolina and oats along with vegetables. Combination of all these results in delicious and healthy breakfast, which can prepared in a less time. Preparation time: 10…
BATAKA POHA ( ALOO POHA)
BATAKA POHA(ALOO POHA) Bataka Poha is a popular Indian Breakfast dish which is more popular in Gujarat,Maharastra and Madhy Pradesh . Though process, ingredients and serving style varies state to state. In Maharastra Kanda Poha is more popular while in Madhy Pradesh poha is paired with ratlami sev, jalebi etc. In Gujarat, Bataka poha is…
OATS BEETROOT CHILLA
OATS BEETROOT CHILLA Chilla is a healthy, delicious , Indian savoury pancakes, basically prepared from gram flour along with some veggies. Apart from gram flour, chillas can be prepared from other flours, pulses, oats etc.Today I have prepared chilla from oats, rice flour and beetroot. Beautiful pink coloured healthy chilla can be prepared in a…
DOLLOPS BY DIPA 