Stuffed Litchi Sandesh – A Rose-Scented Summer Delight 🌸 When summer is in full swing, there’s nothing more refreshing than juicy, chilled litchis. These tropical gems are not only delicious but also packed with vitamin C, antioxidants, and hydration. Today, I’m bringing you a simple yet elegant Indian-inspired dessert that combines the natural sweetness of…
Category: My Recipes
ZUCCHINI ROLLS
Zucchini Rolls Zucchini rolls are a creative and delicious dish made with thinly sliced zucchini, flavorful fillings, and aromatic seasonings. The zucchini is typically sliced into thin layers, filled with a savory mixture, and rolled up. Fillings can vary widely, but popular choices include cheese, paneer, herbs, and spices. This versatility makes zucchini rolls an…
GHUGHRA SANDWICH
GHUGHRA SANDWICH Ghughra Sandwich is a popular street food from manek chawk, Ahmedabad; which has a combination of flavours to offer. It is easy to prepare within minutes on your regular tawa and requires minimal ingredients.Ghughra sandwich is a simple and unique way of preparing the cheese, onion and capsicum stuffed sandwich which is later…
TANDOORI WATER CHESTNUT BITES
TANDOORI WATER CHESTNUT BITES Water chestnut is a fruit that grows in water. In North and Northeastern India, it is known as “Pani Phal.” It can be eaten raw, boiled, or used in recipes. Although it contains 74% water, it is also rich in potassium, manganese, copper, vitamin B6, riboflavin, and antioxidants. Today, I marinated…
SATTU CHILLA SANDWICH
Sattu Chilla Sandwich Sattu is flour made from roasted gram or roasted Bengal gram (chana). It is a highly nutritious, gluten-free ingredient also known as the “poor man’s protein” due to its affordability and high protein content, comparable to non-vegetarian food. It is widely used in Bihar and Jharkhand, but due to its health benefits,…
KADAI PANEER (KADHAI PANEER)
KADAI PANEER(Kadhai Paneer) Kadai Paneer, also known as Kadhai Paneer, is an Indian dish prepared by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with butter naan, paratha, roti, jeera rice, or steamed basmati rice. It is one of the most popular paneer recipes and can be…
ALU CHI PATAL BHAJI
ALU CHI BHAJI (ALU CHI PATAL BHAJI) Alu Chi Bhaji is a popular curry from Maharashtrian cuisine, prepared with Colocasia leaves (Arbi ke patte). ‘Alu’ is the Marathi word for Colocasia leaves, and ‘Patal’ means thin, referring to the curry’s consistency. It’s also known as Alu Cha Fatafata in Maharashtra and is often served at…
FRUIT RAITA (FRUIT YOGURT BOWL)
FRUIT RAITA (FRUIT YOGURT BOWL) Raita is a special part of Indian cuisine. Made by mixing various ingredients into yogurt, raita becomes a favorite during the summer. Today, I’ve made raita (fruit yogurt bowl) using a mix of fruits. Preparation time: 15 minutesCooking time: —Serves: 2 persons Ingredients: 1.5 cups fresh yogurt 1/2 cup homemade…
KELLI CHANA
KELLI CHANA Kelli Chana is a popular street food from Manipur, a state in North East India. This spicy and tangy dish is prepared using white peas or chickpeas and traditionally served on lotus leaves or banana leaves, adding a natural fragrance. The name ‘Kelli Chana’ is said to be derived from a woman named…
CAPE GOOSEBERRY RELISH (Rasbhari Chutney)
Cape Gooseberry Relish (Rasbhari Chutney) Cape Gooseberry, also known as Rasbhari or Golden Berry, is a small, orange-colored fruit that’s sweet and tart in flavor. These small, round fruits (about 1-2 cm in diameter) resemble miniature yellow tomatoes and are encased in a papery husk. Native to Chile and Peru, they’re now cultivated in many…
DOLLOPS BY DIPA 