GRAPES STUDDED CHOCOLATE FLOWERS 🍫 Grapes Studded Chocolate FlowersQuick. Nutritious. Delightful and visually appealing treat. These pretty Grapes Studded Chocolate Flowers are a quick, no-fuss snacking option that blends the richness of chocolate with the freshness of juicy grapes. Simply halved grapes are arranged like flower petals over a base of melted chocolate, then chilled…
Category: My Recipes
OATS CHIWDA
OATS CHIWDA Chiwda/Chevda is a famous fried snack that usually contains poha, peanuts, daliya (roasted gram), and sometimes dry coconut, dry fruits, etc. Here, I have prepared a roasted chiwda using oats, makhana, and poha, along with jowar dhani (popped sorghum). This healthy and delicious chiwda is perfect for festivals. Do give it a try…
KATHIYAWADI KAJU GANTHIYA SABZI (CASHEW GANTHIYA CURRY
Kaju Ganthiya Sabzi (Cashew & Ganthiya Curry) “Kaju Ganthiya nu Shaak” is a traditional Kathiyawadi dish often served at roadside dhabas and Kathiyawadi-style restaurants. The bold, spicy, and oily flavors are the hallmark of Kathiyawadi cuisine. However, I’ve customized the oil and spice levels to suit my family’s taste preferences. Ingredients:1.5 cups Bhavnagari Ganthiya (thick…
BAJRI ROTLA (PEARL MILLET FLAT BREAD)
Bajri Rotla ( pearl millet flat bread) Bajri Rotla is a rustic and wholesome flatbread made from bajra (pearl millet) flour, deeply rooted in the culinary traditions of Gujarat, especially the Kathiyawad region. Thick, earthy, and satisfying, these rotlas are typically cooked on a clay or iron griddle, giving them a distinct smoky aroma and…
PINWHEEL PARATHA BITES
PINWHEEL PARATHA BITES These vibrant and bite-sized Pinwheel Paratha Bites are made with nutritious beetroot dough and a flavourful potato stuffing—perfectly combining health and taste. Beetroot adds a natural pink hue, along with essential nutrients like iron, fiber, and antioxidants, which help boost immunity and support healthy digestion. The spiced potato filling makes them comforting…
ORANGE BASIL DETOX WATER
ORANGE BASIL DETOX WATER Refreshing Chia Seeds Detox WaterInfused with the zesty freshness of orange and the soothing aroma of basil, this detox water is a powerhouse of nutrients. Chia seeds are rich in omega-3 fatty acids, fiber, and antioxidants that aid digestion, support heart health, and promote hydration. Oranges provide a boost of vitamin…
SPROUTED MOONG AND CHANA DAL WAFFLE
SPROUTED MOONG AND CHANA DAL WAFFLE This power-packed waffle, made with sprouted moong and chana dal, is a wholesome, protein-rich twist on a classic favorite. Sprouting enhances the nutrient profile, making it easier to digest and increasing the bioavailability of vitamins and minerals. Rich in plant-based protein, fiber, iron, and antioxidants, it’s perfect for a…
CHIA SE3DS MUESLI BREAKFAST BOWL
CHIA SEEDS MUESLI BREAKFAST BOWL Power-packed and wholesome, breakfast bowls are a perfect way to kick-start your day. These nourishing bowls are usually prepared using a mix of seeds, nuts, dry fruits, fresh fruits, and your choice of dairy or non-dairy milk or yogurt. Chia seeds are a powerhouse of omega-3 fatty acids, fiber, protein,…
LEFTOVER CHUTNEY PAKODI
CHUTNEY PAKODI Many times, something or the other is left over in our kitchen after a meal. Instead of throwing it away, we should try to use it creatively. When we prepare South Indian food, sometimes some chutney or sambar is left over. We usually use the leftover sambar the next day. But what do…
BABRU (HIMACHALI UDAD DAL KACHORI)
BABRU Babru is a traditional Himachali deep-fried bread that resembles kachori in appearance but is unique in its flavor and preparation. Native to the Mandi region of Himachal Pradesh, this savoury delight is typically prepared during special occasions and local festivals. Essentially, it is wheat flour dough stuffed with black gram (urad dal), rolled out,…
DOLLOPS BY DIPA 