SALSA(HOMEMADE) Salsa is used in many dishes as condiment. Though it is available in stores, but we can make it at home as well. Make it yourself & store it before any party to save time. I made some changes as per my choice. Ingredients: 6 fresh & hard tomatoes 3- 4 onions 2 green…
Category: My Recipes
DATES ALMOND CHOCOPIE
DATES ALMOND CHOCO PIE The best way to make kids eat something they don’t, is to cover & coat with chocolate. Don’t you agree? Many kids as well as elders/adults don’t like when they hear the name of dates. Though chocolate & marie biscuits are in their like-list. Here I stuffed dates filling between two…
MAKHANA (FOX NUT) RAITA
MAKHANA (FOX NUT) RAITA Summer is already started & showing it’s colour. To beat the heat, we crave for some cool & chill every time, weather it is cold drinks, juices,ice creams, buttermilk, slush, raita or whatever. But need some cool. So here is a Raita with Makhana. Makhana, Phool Makhana, fox nuts, lotus seeds…
MANGO RASGULLA
MANGO RASGULLA Rasgulla is famous Bengali sweet, which is available pan India. This spongy & juicy sweet is easy to make but still needs patience & skill too. Making Chenna ( cottage cheese/paneer) for rasgulla & then kneading it till it becomes smooth require skill, patience & experience. Lots of flavoured rasgullas are innovated &…
BHAKHRI OATS LADOO
BHAKHRI OATS LADOO All of us has had ladoos made from leftover rotis, bhakhris & rotlas in our childhood made by our mothers & grandmothers. Today i present you the same Bhakhri ladoo with little healthy twist. Ingredients: 1-2 leftover bhakhris 4 tbsp oats 10-12 almonds 4 tbsp powdered sugar 1 tsp cardamom powder 2…
GUD REVDI ( JAGGERY SESAME BALLS)
GUD REVDI(JAGGERY SESAME BALLS) Ingredients: 1 cup grated jaggery/Gud 3/4 to 1 cup sesame seeds 1-2 tsp ghee/oil for greasing. Method: 1. In a thick bottom pan add gud & let it melt. 2. Once it melt, not to heat more, as we need soft & chewy Revdis. 3. Then add Til , mix well…
MOONG DAAL SHIRA (SPLIT GREEN GRAM SHIRA)
MOONG DAAL SHIRA (HALWA) Cooking is learning process, no matter how old you are, there are many things to learn. Basic cooking, traditional dishes we learn from our elders,it’s okay we make experiments & innovation in that recipes but main credit goes always to them. Today i am sharing such recipe, which credit goes to…
APPLE OATS DELIGHTS
APPLE OATS DELIGHTS An apple a day keeps the doctor away. We all know this very well. Oats, as we know are considered as healthy option in diet due to its rich content of essential nutrients. Oats are rich in dietary fibres & minerals & also gluten free. Though oats are gluten free but the…
MANGO DOI ( MANGO YOGURT)
MANGO DOI /MANGO YOGURT Ingredients: 2 ripe mangoes 200 gms condensed milk 200 gms thick curd Method: 1. Peel & chop mangoes & make smooth puree in blender. Keep aside. 2. Now blend curd & condensed milk together. Add mango puree to it. Blend it again. 3. Now in pre – heat oven, at 100°…
MANGO MAGAJ
MANGO MAGAJ Mango & summer are like twins..😊. Mango mania is every where. Just like Mango is in air.. We Enjoy mango in milk shakes, deserts, sweets or eat it directly. Here is mango magaj. Magaj is made from besan, it’s Gujaratis’ favourite sweet. In other states it is known as Besan ke ladoo. Ingredients:…
DOLLOPS BY DIPA 