BROKEN WHEAT FUDGE As a result of people leaning towards health consciousness & awareness, the trend is inclining towards healthy living & we choose high- nutrition meals. Broken wheat aka Dalia, oats etc healthy ingredients have taken place in our kitchen. Though Dalia is used in India from many years as patient & kids food…
Category: My Recipes
BROKEN WHEAT PANEER KEBABS
BROKEN WHEAT PANEER KEBABS Since time immemorial broken wheat (dalia) has been used as food for patients & kids but now a days due to it’s health benefits it is been used by everyone. It is a healthy option for diet. Along with many of its health benefits it improves digestion. Dalia is a high…
RAJGIRA MATHRI
RAJGIRA MATHRI Mathri is known for all of us. Various types of Mathris we all make & also available in market also. Here is Rajgira mathri..which is not only consume in fasts but also Rajgira is Gluten free, so healthy too. Hope you all like it. Ingredients: 2 cups rajgira(amarnath) flour 1/2 cup milk( approx)…
CHOCOLATE BUTTERSCOTCH MODAK
CHOCOLATE BUTTERSCOTCH MODAK Ganesh Chaturthi is a 10 day Hindu festival celebrated for Lord Ganesha’s Birthday. Modak is favourite of Lord Ganesha, so it is offered as Prasad. Unlike to traditional steamed Modaks are easy to make and kids love it. With very few ingredients and with no cooking, yummy Prasad for Ganeshji is ready….
MAWA BADAM MODAK
MAWA BADAM MODAK Lord Ganesha loves Modak. Modakpriya is one of Lord Ganesha’s 108 names, because of his love for Modak. Traditionally, Modak are made from rice flour, jaggery and fresh coconut as key ingredients and they are steamed. They are known as Ukadiche Modak. It is offered as Prasad to Lord Ganesha during Ganesh…
MONACO PAKODA
Monaco Pakoda Pokoda is favourite of all age groups. We are used to making various types of pakodas like potato, onion, chilli, methi, dal or what not? Today i am presenting pakoda with little twist.. Ingredients: 12 monaco biscuits 1/2 cup green chutney 1/4 cup garlic chutney 3 tbsp grated cheese 1/2 cup besan for…
CORN SPINACH VADA
CORN SPINACH VADA Monsoon & corn are official partners. As soon as rainy season starts, corn comes on top of list when hunger strikes. When it’s drizzling, long drive, music & hot & spicy corn makes the day perfect. Just like corn, rains remind us of Pakodas. Here I have made double fried (It’s okay…
OATS RICE FRITTERS
OATS – RICE FRITTERS Rains, cloudy weather, lazy days, hungry tummies, cravings for hot & spicy food – all these came along with monsoon. Rains & Pakodas are best companions. Human nature demands change in everything. Though we all make various types of Pakodas, Fritters, Croquettes etc. Every time, we mix & match ingredients &…
CURRY LEAVES FRITTERS
CURRY LEAVES FRITTERS Curry leaves is one of my favourite ingredient. It is always available in my kitchen. Basically curry leaves are used in dal/kadhi etc. & for tempering. Aroma & flavour of tender curry leaves makes our dish more tempting. We can dry it & store it for use when it is not available…
PANEER JAL (WHEY) VEGETABLE SOUP
PANEER JAL (WHEY) VEGETABLE SOUP. How you use Whey(paneer jal) when you made paneer at home. In dough, in gravy.. Right..? Me also till use only in this way.. But always most of Whey wasted which is considered very healthy. This time I add vegtables in it & made soup which is yummy & healthy….
DOLLOPS BY DIPA 