PANEER KHEER (COTTAGE CHEESE PUDDING ) Kheer is a traditional Indian sweet and there are various types of kheer prepared. Paneer kheer is a delicious kheer which is prepared from fresh paneer and it somewhat tastes like Rasmalai. Unlike other kheers, this kheer can prepared in a jiffy. Preparation time : 10 minutes Cooking time:…
Category: My Recipes
BISI BELE HULI AANA (BISI BELE BATH/BHATH)
BISI BELE HULI AANA BISI BELE BATH/BHATH Bisi bele bhath or bisi bele huli aana is a popular spicy rice dish from Karnataka. This rice based dish contains split pigeon peas, lots of vegetables, similar to vegetable khichdi. This simple, healthy, filling dish can be consumed either in lunch or dinner. The USP of this…
DAL PAKWAN
DAL PAKWANDal pakwan is most popular break fast dish from the Sindhi Cuisine. This typical, authentic and traditional dish is a combination of dal (split bengal gram) and deep fried crispy puris called pakwan. Prepared chanadal is topped with chutneys.Traditionally dal pakwan is served as breakfast but it can be served as brunch, evening snack…
CANTALOUPE SMOOTHIE
CANTALOUPE SMOOTHIE A smoothie is a drink made from pureed fruit or vegetable with milk , yogurt, cream etc blended together. The Cantaloupe also known as rock melon in Australia & New Zealand, sweet melon in South Africa is a variety of the musk melon. The Cantaloupe is a juicy,orange summer fruit which is rich…
CHAWLI /CHOLI SABZI
CHAWLI/CHOLI SABZI Chawli also known as Choli in Gujarati is long beans green vegetable which is available through out the year. These beans are available about 12-30cms long, dark green in colour and each pod contains small, light green coloured edible seeds in it. They are known also as long podded cow pea, snake bean,…
MULBERRY MINT COOLER
MULBERRY MINT COOLERMulberry is a fast growing, short lived, deciduous tree, can grow in wild and also cultivated in many warm temperate and subtropical world regions. There are more than 200 species identified but best known are white, red and black mulberries. They are native to temperate Asia and North America. Mulberry plants are important…
MARIGOLD FRITTERS
MARIGOLD FRITTERS As we know many flowers are edible. Marigold also known as Genda phool is also edible. Though when we hear the name of this flower, we visualize temples and worship places as they are used in worshipping as a garland and also as a flower. In any decoration of fresh flowers , marigold…
GUJIYA/GHUGHRA
GUJIYA/GHUGHRA Gujiya is a sweet deep fried dumpling native to the Indian Subcontinent, made with all purpose flour and stuffed with semolina, khoya, dry fruits, dessicated coconut etc. In Gujarati they are known as Ghughra, Karanji in Marathi, Kajjikayalu in Telegu. Some times Gujiya is covered with sugar syrup after deep frying in ghee. Gujiya…
BEETROOT AMLA MUKHWAS ( INDIAN GOOSEBERRY BEETROOT MOUTHFRESHNER )
BEETROOT AMLA MUKHWAS ( INDIAN GOOSEBERRY BEETROOT MOUTHFRESHNER) Mouthfreshners are an essential part of Indian cuisine. Mouth freshners are generally consumed after meals It helps in digestion too. Fennel seeds, sesame seeds, coriander seeds etc are main and most consumed mouthfreshners. They are consumed raw or after seasoning and sauteeing. Mix all or consume alone…
BATTERED DRUMSTICKS
BATTERED DRUMSTICKS Drumsticks are also known as Moringa. It has high nutritional value and health benefits. Not only drumsticks but it’s leaves are also very healthy. Drumsticks and it’s leaves – dried ,powdered – are used as medicinal property too. It is said that this powder are very helpful in joint pains. We use drumsticks…
DOLLOPS BY DIPA 