CHUTNEY PAKODI Many times, something or the other is left over in our kitchen after a meal. Instead of throwing it away, we should try to use it creatively. When we prepare South Indian food, sometimes some chutney or sambar is left over. We usually use the leftover sambar the next day. But what do…
Category: leftovers
LEFTOVER ROTI SANDWICH
LEFTOVER ROTI SANDWICH Sandwich is a favorite dish of everyone. Although it is an international dish, it is quite popular in our country and is made in many different ways. Sandwiches are usually made with bread, which is not very healthy.Today, I made a sandwich using leftover roti, which is not only tasty and healthy…
WATERMELON RIND PAKODA (FRITTERS)
WATERMELON RIND PAKODA Watermelon Rind Pakoda is a Delicious and Nutritious Snack.Watermelon is a juicy and refreshing fruit, comprising 92% water and rich in vitamins A and C, potassium, and magnesium. While the pink flesh is the most commonly consumed part, the rind is often discarded due to its perceived lack of taste. However, the…
STIR FRIED CORIANDER STEMS
STIR-FRIED CORIANDER STALKS Coriander stalks are the tender, edible stems of the coriander plant, full of flavor and aroma. They can be chopped and added to various dishes like soups, sauces, and chutneys. Additionally, they can be stir-fried or added raw to salads. Coriander stalks are rich in citronellol, a great antiseptic that helps fight…
Roti Pizza
Roti Pizza Roti Pizza is a fusion twist on traditional pizza. Roti, or leftover roti, is used as a pizza base instead of traditional pizza dough. In this pizza, roti is topped with pizza sauce, various toppings, and cheese. Here, I’ve added a unique twist by cutting the roti into a ring shape and adding…
DAL VEGETABLE PANIYARAM
DAL VEGETABLE PANIYARAM Monsoon is here and we all crave for various fritters, but eating fried fritters often is not at all a healthy idea. We love hot and spicy snacks during rainy days. Today’s recipe is a delicious and healthy snack which is prepared using leftover dal.Let’s check this guilt free, non fried, healthy…
RASIYA MUTHIYA
RASIYA MUTHIYA (RICE DUMPLINGS IN GRAVY) This super yummy dish is favourite of Gujaratis, which is made from leftover rice. This melt in mouth dumplings can be one pot meal. We jains consume it during Paryushan (religious Jain festival) & tithi days when we are not allow to have green vegetables. Ingredients:1 cup leftover rice4 tbsp…
BAGRU MATHRI
BAGRU MATHRI/PURI Bagru/kitu means ghee residue. When we prepare ghee at home by collecting cream(Malai)from milk, we make butter by churning this collected cream. When we boil this butter for making ghee some solid particles are there which is known as ghee residue. This mawa like residue is known as ghee residue. This mawa like…
BISCUIT CHOCO ROLLCUTS
BISCUIT CHOCO ROLLCUTS Chocolate and biscuits are not only kid’s choice but they are the choice of mostly all age groups. We prepare many dishes using these both irresistible food. We all store cream of milk and then make ghee ( clarified butter )out of it. While preparing ghee, some milk residue is left –…
DOLLOPS BY DIPA 