CORN COCONUT CURRY Curry/vegetable/sabzi is a major dish of main course in any cuisine. Some preparations of vegetable like curry ,sabzi etc are consumed with any flat bread. Here is simple and yummy combination of corn and coconut ,which is turned out in a delicious curry. Preparation time: 20 minutes Cooking time: 15 minutes Serves:…
Category: Indian Main Course
BESAN SEV KADHI
BESAN SEV KADHI This yummy dish is from Gujarat and it is often made in Jain Community due to religious reason, as this dish does not contain any green vegetable. This dish can be made also when there are no vegetables available. The process of making differs from home to home, as per taste. Here,…
METHI DUDHI DHEBRA ( FENUGREEK BOTTLE GOURD PARATHA)
METHI DUDHI DHEBRA ( FENUGREEK BOTTLEGOURD PARATHA) Here I have combined two popular Gujarati flat breads. Methi Dhebra which are made of pearl millet flour and fenugreek leaves as key ingredients and Dudhi Thepla which are made of Dudhi ( bottle gourd ) and wheat flour as key Ingredients. These yummy dhebra are paired well…
MUTHIYA CHAAT
MUTHIYA CHAAT Muthiya are a famous Gujarati snack. They are steamed dumplings , which can be eaten steamed with oil and chutney or later it can be tempered and sauted. It can be made from coarse flour and veggies or leafy vegetables etc. You can make it as per your choice and taste. The famous…
MATAR NIMONA ( GREEN PEAS CURRY IN UP STYLE )
MATAR NIMONA ( GREEN PEAS CURRY IN U.P. style) Uttar Pradesh (U.P.),a state in Northern India is referred as most populous state of India. Tah Mahal, one of the seven wonders is located in this state. The cuisine of UP has a large variety of dishes which consists both vegetarian and non vegetarian dishes. UP…
DRY MOONG DAL
DRY MOONG DAL Yellow split dal is protein rich & easy to digest in comparison to other pulses. This recipe of dal is Gujarati special, which is often made with Aamras ( mango juice ) in summers. Preparation time: 2 minutes Cooking time : 10 minutes Soaking time: 3 hours Ingredients: 1 cup yellow split…
AKKARVADISAL ( SWEET MILK PONGAL )
AKKARAVADISAL ( SWEET MILK PONGAL ) God’s own country Kerala is a among greenest states in the country & it has an abundance of local produce. Kerala cuisine is interesting & it is different from other Southern states. To indulge your sweet tooth, Kerala has a delectable variety of traditional desserts – from Ada pradhaman…
RAW PAPAYA PARATHA
RAW PAPAYA PARATHA Papaya is available in major parts of the world . Though it is native to Mexico. Papayas are an excellent source of vitamin C . The raw papaya contains high amount of papain enzyme which works great in digestion. Apart from vitamin C ,it also contains vitamin E. Generally we use raw…
METHI BAJRA POORI
METHI BAJRA POORI This deep fried ,puffed Indian bread is a delicacy of Indian state Rajasthan,the land of Maharajas,lakes & palaces. These steaming hot pooris are a popular snack & tastes delicious when served with chutney, raita or aloo sabji. Preparation time : 10 minutes Cooking time: 20 minutes Serves: 4 persons Ingredients: 1 cup…
GREEN AMARANTH PARATHA
GREEN AMARANTH PARATHA ( TANDLJA PARATHA) Green Amaranth or Tandljo in Gujarati, Chaurai in Hindi is available major parts in India , more in winters . Though it is originated in America. Amaranth is rich in protein & it contains good source of manganese , magnesium, phosphorus & iron. All these nutrients make amaranth a…
DOLLOPS BY DIPA 