ZUNKA ( JHUNKA ) Zunka or Jhunka is a traditional Maharastrian dish served with Bhakar. The key ingredients of Zunka is gram flour. It is dry version of pithla – another Maharastrian dish. Combination of Zunka Bhakar is quintessential peasant fare of Maharastra accompanied by thecha. Let’s have a look on the recipe of this…
Category: Indian Main Course
PANEER TIKKA MASALA
PANEER TIKKA MASALA Paneer tikka masala is a North Indian dish prepared from marinated and grilled paneer served in spiced and creamy gravy. Paneer tikka masala is popular paneer preparation which is always there in restaurant’s menu card who serves North Indian food. Paneer tikka masala is paired best with butter roti, naan or any…
KASHMIRI DUM ALOO ( RESTAURANT STYLE )
KASHMIRI DUM ALOO ( RESTAURANT STYLE ) Dum aloo is a pooular potato curry from North India . There are many various versions of this delicious curry. Dum aloo prepared in Punjab is based on onion tomato gravy while in Kashmiri Dum aloo gravy is curd based. Dum means preparing or cooking food on slow…
CHEESE GARLIC NAAN
CHEESE GARLIC NAAN Naan is leavened flat bread ,originated in Southern Asia and Central Asia. In India naan is popular in Northern states. Naan can be prepared from all purpose flour as well as wheat flours. Cheese Garlic Naan is favourite among both youngsters and adults and because of cheese, kids always love it. This…
METHI PAPAD SABZI
METHI PAPAD SABZI This is a very quick and easy recipe which is majorly consumed by jain community. It is prepared by fenugreek seeds and papad. So it can be prepared without any green vegetables and with normal basic spices. So when your vegetables are out of stock you can choose this option and it…
KHICHDI
KHICHDI Khichdi ( hotchpotch ) is considered as sick people diet as it is light in digestion. Prepared from rice and split yellow beans (dal), this humble khichdi is now our national food. Now a days there are so many flavours added in basic khichdi to make it more tasty. These flavours attracts those who…
PANEER LABABDAAR ( RESTAURANT STYLE )
PANEER LABABDAAR (RESTAURANT STYLE ) Paneer lababdaar is a popular paneer gravy dish which can be found on the menus of many restaurants which serve punjabi food. Making of restaurant style paneer lababdaar at home looks harder but it is not like that. North Indian / punjabi gravies are rich and creamy , majorly prepared…
HARIYALA MOONG
HARIYALA MOONG Moong/ Green bean is a protein rich bean and also easy in digestion in comparison to other beans and pulses. Moong is consumed in Jain community very often, but they make it in a simple way due to religious reason. This recipe contains lots of greens and it makes it more healthy and…
DILL LEAVES RICE
DILL LEAVES RICE Dill leaves ,a wispy and fern like greens have soft and sweet taste with strong smell. Origin of dill leaves ( sprigs ) are Mediterranean and Eastern European regions. Dill leaves are good source of vitamin C ,A and antioxidants. Dill leaves help in preventing Insomnia, cures Diarrhea, reduces inflammation ,manage diabetes,…
CORN COCONUT CURRY
CORN COCONUT CURRY Curry/vegetable/sabzi is a major dish of main course in any cuisine. Some preparations of vegetable like curry ,sabzi etc are consumed with any flat bread. Here is simple and yummy combination of corn and coconut ,which is turned out in a delicious curry. Preparation time: 20 minutes Cooking time: 15 minutes Serves:…
DOLLOPS BY DIPA 