CHEESE GARLIC NAAN Naan is leavened flat bread ,originated in Southern Asia and Central Asia. In India naan is popular in Northern states. Naan can be prepared from all purpose flour as well as wheat flours. Cheese Garlic Naan is favourite among both youngsters and adults and because of cheese, kids always love it. This…
Category: Indian Main Course
METHI PAPAD SABZI
METHI PAPAD SABZI This is a very quick and easy recipe which is majorly consumed by jain community. It is prepared by fenugreek seeds and papad. So it can be prepared without any green vegetables and with normal basic spices. So when your vegetables are out of stock you can choose this option and it…
KHICHDI
KHICHDI Khichdi ( hotchpotch ) is considered as sick people diet as it is light in digestion. Prepared from rice and split yellow beans (dal), this humble khichdi is now our national food. Now a days there are so many flavours added in basic khichdi to make it more tasty. These flavours attracts those who…
PANEER LABABDAAR ( RESTAURANT STYLE )
PANEER LABABDAAR (RESTAURANT STYLE ) Paneer lababdaar is a popular paneer gravy dish which can be found on the menus of many restaurants which serve punjabi food. Making of restaurant style paneer lababdaar at home looks harder but it is not like that. North Indian / punjabi gravies are rich and creamy , majorly prepared…
HARIYALA MOONG
HARIYALA MOONG Moong/ Green bean is a protein rich bean and also easy in digestion in comparison to other beans and pulses. Moong is consumed in Jain community very often, but they make it in a simple way due to religious reason. This recipe contains lots of greens and it makes it more healthy and…
DILL LEAVES RICE
DILL LEAVES RICE Dill leaves ,a wispy and fern like greens have soft and sweet taste with strong smell. Origin of dill leaves ( sprigs ) are Mediterranean and Eastern European regions. Dill leaves are good source of vitamin C ,A and antioxidants. Dill leaves help in preventing Insomnia, cures Diarrhea, reduces inflammation ,manage diabetes,…
CORN COCONUT CURRY
CORN COCONUT CURRY Curry/vegetable/sabzi is a major dish of main course in any cuisine. Some preparations of vegetable like curry ,sabzi etc are consumed with any flat bread. Here is simple and yummy combination of corn and coconut ,which is turned out in a delicious curry. Preparation time: 20 minutes Cooking time: 15 minutes Serves:…
BESAN SEV KADHI
BESAN SEV KADHI This yummy dish is from Gujarat and it is often made in Jain Community due to religious reason, as this dish does not contain any green vegetable. This dish can be made also when there are no vegetables available. The process of making differs from home to home, as per taste. Here,…
METHI DUDHI DHEBRA ( FENUGREEK BOTTLE GOURD PARATHA)
METHI DUDHI DHEBRA ( FENUGREEK BOTTLEGOURD PARATHA) Here I have combined two popular Gujarati flat breads. Methi Dhebra which are made of pearl millet flour and fenugreek leaves as key ingredients and Dudhi Thepla which are made of Dudhi ( bottle gourd ) and wheat flour as key Ingredients. These yummy dhebra are paired well…
MUTHIYA CHAAT
MUTHIYA CHAAT Muthiya are a famous Gujarati snack. They are steamed dumplings , which can be eaten steamed with oil and chutney or later it can be tempered and sauted. It can be made from coarse flour and veggies or leafy vegetables etc. You can make it as per your choice and taste. The famous…
DOLLOPS BY DIPA 