PALAK PANEER Palak Paneer is very popular paneer dish which is staple in North India and one if the most commonly made Paneer dish. As its name says this is a spinach curry and cottage cheese preparation.There are many ways to make palak paneer, here I have made very simple and basic palak paneer. In…
Category: Indian Main Course
RAW TURMERIC CURRY ( KACCHI HALDI KI SABZI)
RAW TURMERIC CURRY(KACCHI HALDI KI SABZI) Turmeric powder is one of the basic spices for cooking any cuisine. As we know, turmeric is best antiseptic and immunity booster. In Ayurveda , turmeric is being used as a medicine from centuries.Raw turmeric roots are available in abundance in winter. We generally used it in fresh pickle,…
CHAWLI /CHOLI SABZI
CHAWLI/CHOLI SABZI Chawli also known as Choli in Gujarati is long beans green vegetable which is available through out the year. These beans are available about 12-30cms long, dark green in colour and each pod contains small, light green coloured edible seeds in it. They are known also as long podded cow pea, snake bean,…
BATTERED DRUMSTICKS
BATTERED DRUMSTICKS Drumsticks are also known as Moringa. It has high nutritional value and health benefits. Not only drumsticks but it’s leaves are also very healthy. Drumsticks and it’s leaves – dried ,powdered – are used as medicinal property too. It is said that this powder are very helpful in joint pains. We use drumsticks…
RAJMA
RAJMA Rajma is the Indian name for red kidney beans. These protein rich beans come in few varieties like, red rajma, chitra(spotted and striped), Jammu and are consumed mainly in India. As rajma is richest plant based protein source, it is referred as “poor man’s meat”. Rajma is very popular North Indian Curry which taste…
BAJRE KI KHICHDI ( PEARL MILLET KHICHDI )
BAJRE KI KHICHDI (PEARL MILLET KHICHDI) Bajre ki khichdi or also known as Bajra khichdi or Bajre ka khichda or khich is a traditional and nutritious delicacy from Rajasthan. This delicious and warming khichdi is made from bajra aka pearl millet and lentils. The tricky and time comsuming part of making this khichdi is removing…
JAMFAL NU SHAK ( AMRUD SABZI/GUAVA CURRY)
JAMFAL NU SHAK (AMRUD SABZI/GUAVA CURRY) Jamfal/Amrud/Guava, a tropical fruit is blessed with amazing and numerous nutrients. Guava’s remarkable nutrients offer many health benefits. Apart from consuming it directly as a fruit, we can prepare juice, dip etc. They are also used in making various desserts. Here is a very quick ,tangy curry recipe which…
ZUNKA ( JHUNKA )
ZUNKA ( JHUNKA ) Zunka or Jhunka is a traditional Maharastrian dish served with Bhakar. The key ingredients of Zunka is gram flour. It is dry version of pithla – another Maharastrian dish. Combination of Zunka Bhakar is quintessential peasant fare of Maharastra accompanied by thecha. Let’s have a look on the recipe of this…
PANEER TIKKA MASALA
PANEER TIKKA MASALA Paneer tikka masala is a North Indian dish prepared from marinated and grilled paneer served in spiced and creamy gravy. Paneer tikka masala is popular paneer preparation which is always there in restaurant’s menu card who serves North Indian food. Paneer tikka masala is paired best with butter roti, naan or any…
KASHMIRI DUM ALOO ( RESTAURANT STYLE )
KASHMIRI DUM ALOO ( RESTAURANT STYLE ) Dum aloo is a pooular potato curry from North India . There are many various versions of this delicious curry. Dum aloo prepared in Punjab is based on onion tomato gravy while in Kashmiri Dum aloo gravy is curd based. Dum means preparing or cooking food on slow…
DOLLOPS BY DIPA 