STRAWBERRY BROKEN WHEAT PUDDING Broken wheat commonly known as Daliya is a nutritious grain that is made by grinding whole wheat into coarse particles. Broken wheat is good source of fiber, iron, vitamins, zinc, copper, magnesium and antioxidants. Its comparatively easy to digest and promotes good gut health. Broken wheat can be used in many…
Author: dollopsbydipa
BANANA SHEERA/HALWA
BANANA SHEERA/HALWA Navratri , the popular nine day long dance festival of Gujarat is currently going on. All nine days are dedicated to different Goddesses and offered Prasad/Naivaidhy accordingly. The fifth day is dedicated to the Goddess Skandmata and prasad using banana is offered to Goddess Skandmata on this day. I have prepared BANANA SHEERA…
NUTELLA MALAI CHOP
NUTELLA MALAI CHOP West Bengal cuisine offered a rich variety of delicacies of both vegetarian and non vegetarian category. Some Bengali sweets have spread their fame across India like Rosgulla, Sondesh, Misti doi, Rasmalai, Payesh,Cham cham, Kaccha gola, Kheer kadam. Many of Bengali sweets are prepared with Chenna. (Cottage cheese)Malai chop also known as cream…
SHAKKARKANDI VADA (SWEET POTATO VADA)
SHAKKARKANDI VADA Usually we all prepare and consume Batata vada/bataka vada. A delicious snack prepared from boiled and spiced potato and gram flour batter. But I have prepared vada using sweet potatoes along with potatoes and dipped them in batter prepared from fasting flour and make it fasting snack. Preparation time: 15 minutesCooking time: 15…
ALMOND CAKE
ALMOND CAKE(Wheat flour + ghee residue) Ghee residue is a by-product obtained during the ghee preparation. It arises as a result of the serum part of milk solids and act as a major source of flavour and colour development of the ghee. It is a rich source of fat, protein and minerals. We can use…
LEMON MUG CAKE
LEMON MUG CAKE Mug cakes is a quick and easy version for baking small portion or single serve cakes. You can prepare the cake in a jiffy. You can bake it in a microwave proof mug, jar or remekin. Lemon cake is the beat option for those who love lemon desserts. You can top this…
CHOCOLATE ZUCCHINI CAKE
CHOCO ZUCCHINI CAKE A cake is a sweet food made by baking a mixture of flour, sugar, butter/oil and eggs in an oven. There are many variations in making a cake. Eggless, flourless, without oven and many more. I have prepared chocolate flavour cake with zucchini and wheat flour. Preparation time: 10 minutesBaking time: 40…
APPLE CRUMBLE
APPLE CRUMBLE Apple Crumble is a baked fruit dessert with a layer of topping. In the US , this dessert is known as Apple Crisp and in the UK it is known as Apple Crumble. The main difference between these two is of the toppings. Crumble topping rarely includes oats or nuts. Usually crumble is…
CINNAMON KNOTS
CINNAMON KNOTS Cinnamon rolls – as it’s name suggests are cinnamon flavoured pastry buns. History says that these aromatic buns with oozing icing with aroma of cinnamon are originated in Sweden and Denmark. 4th October is celebrated as International Cinnamon Rolls Day. Dig in some more details about Cinnamon Rolls – it is commonly served…
TURIYA PATRA NU SHAK
TURIYA PATRA NU SHAK(RIDGE GOURD – COLOCASIA LEAVES CURRY) Turiya Patra nu Shak is a popular Gujarati delicacy prepared with Turiya/Turai/ridge gourd and patra (colocasia leaves battered, steamed rolls). Though it seems like an unusual and uncommon combination, it tastes delicious and is very common in Gujarati household. This delicious sabzi is one of the…
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