PINWHEEL SANDWICHES – BUTTER & JAM Butter Jam Pinwheel Sandwiches are a quick, colorful, and nostalgic snack made with soft bread, creamy butter, and sweet mixed fruit jam. These cute spiral sandwiches are light, delicious, and loved by kids and adults alike. Perfect for breakfast, evening tea, school tiffin, birthday parties, or festive snack platters,…
Author: dollopsbydipa
METHI GOTA (GUJARATI STREET STYLE FENUGREEK FRITTERS
Methi Gota | Gujarati Street-Style Fenugreek Fritters There’s something incredibly comforting about Gujarati street food—simple ingredients, bold flavours, and memories served hot. Methi Gota is one such beloved snack from Gujarat, made with fresh fenugreek leaves and gram flour. Crisp on the outside and soft inside, these golden fritters are especially popular during the monsoon…
JOWAR CURD BOWL
JOWAR CURD BOWL This Jowar with Curd is a light, nourishing and gut-friendly dish made using cooked whole jowar, fresh vegetables and creamy curd, finished with a fragrant ghee tempering.Naturally gluten-free and rich in fiber, this dish keeps you full for long and is perfect for summer lunches, light dinners or healthy meal prep. The…
HOMEMADE ASSORTED CHOCOLATES
Homemade Assorted Chocolates Homemade chocolates are simple, fun, and always a crowd-pleaser. With just one base ingredient and a few tasty add-ins, you can create a variety of chocolates at home—fresh, customizable, and perfect for gifting or festive treats. For this recipe, I used dark chocolate compound and prepared assorted chocolates by topping and filling…
CHOCOLATE COATED STRAWBERRIES
CHOCOLATE COATED STRAWBERRIES Chocolate coated strawberries are a timeless dessert that perfectly balances the freshness of juicy strawberries with rich, velvety chocolate. Simple yet luxurious, these treats are ideal for parties, celebrations, gifting, or even a quick indulgent snack. With just two main ingredients, they come together in minutes and always look stunning. Preparation time: …
GREEN PAV BHAJI – SURAT SPECIAL
GREEN PAV BHAJI – SURAT SPECIAL Surat’s famous Green Pav Bhaji, also known as Hariyali Pav Bhaji, is a healthy twist on the classic Pav Bhaji. Its vibrant green colour comes from a flavourful green paste made using spinach, coriander, mint leaves and green chillies. This Surti version is aromatic, herby and incredibly refreshing. Green…
PROTEIN RICH VEG SEEKH KEBABS
PROTEIN RICH VEG SEEKH KEBABS If you think vegetarian kebabs can’t be high in protein, these Protein-Rich Veg Seekh Kebabs will change your mind instantly! Made with a hearty combination of boiled rajma and chickpeas, these kebabs are naturally protein-packed and incredibly satisfying. Mashed potatoes help bind everything together while sautéed onions, ginger–garlic, and roasted…
PUDINA SEV (MINT SEV)
PUDINA SEVMINT SEV Pudina Sev is a vibrant, flavourful twist on the classic sev. Fresh mint and green chilli paste infused into gram-flour dough gives this snack its refreshing aroma and a delicious herby punch. Light, crisp and mildly spicy, this sev is perfect for tea-time munching, festive snack platters, or as a topping for…
BEETROOT SABUDANA APPE
BEETROOT SABUDANA APPE Beetroot Sabudana Appe (Paniyaram) is a colourful, delicious and healthier twist on the traditional sabudana vada. Instead of deep-frying, these mini vadas are cooked in an appe pan with very little oil, turning perfectly crisp outside and soft inside.The combination of soaked sabudana, mashed potatoes, earthy beetroot and roasted peanut powder gives…
ATUKULU DODDAJANAM (curd poha)
ATUKULU DADDOJANAM (Curd Poha) Atukulu Daddojanam is a cooling, comforting Andhra-style dish made by combining soft poha with creamy curd and a flavourful tempering. It’s light on the stomach, quick to prepare, and perfect for summers, vrat days, or when you’re craving something simple yet satisfying. With the aroma of ginger, curry leaves, and green…
DOLLOPS BY DIPA 