KOREAN JELLY MILK

Korean Jelly Milk is a popular and visually aesthetic beverage trend that originated in South Korea. Also known as “kkochi” or “milk kkochi,” this dessert drink combines soft, wobbly jelly cubes—often made from agar or gelatin—with sweetened milk, typically a blend of milk, condensed milk, flavored syrup, or ice cream. The result is a fun, chewy, and refreshing treat, perfect for hot days or when you’re craving a dessert-like beverage. Every sip delivers a delightful mix of creamy, wobbly textures with just the right amount of sweetness.

Preparation Time: 20 minutes
Assembly Time: 2 minutes
Serves: 1

Ingredients:

1 packet jelly (I used strawberry flavor)

1 cup chilled milk

2 scoops vanilla ice cream

Method:

Prepare the jelly according to the packet instructions. Let it set and cut into cubes.

In a bowl or blender, mix the vanilla ice cream with chilled milk until smooth.

In a serving glass, add the cubed jelly.

Pour the prepared ice cream milk over the jelly and mix gently.

Serve chilled and enjoy!