NASI GORENG

Nasi Goreng is the popular Indonesian fried rice which traditionally served with fried egg along with salad, meat satay, prawn chips etc. The word ‘Nasi’ means Rice and ‘Goreng’ means fried in Indonesian and Malaysian language. So when we combine Nasi Goreng, it literally means ‘Fried Rice’. Here I have prepared vegetarian version. I have served Tofu Satay Instead of meat satay and rice chips instead of prawn chips. I inspired and recreate this recipe from DyahWulan Bae. @iwulan_1404. My hearty thanks to her for vegetarian version.

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 2 persons

Ingredients:
2 cup steamed rice
2 tbsp oil
1 tsp finely chopped garlic
1 onion, cut into slices
2 tbsp finely chopped carrot
2 tbsp shredded cabbage
2 finely chopped spring onion (scallions) (white & green separate)
1 tbsp boiled corn kernels
2 tbsp sweet soy sauce
Salt to taste
For serving:
Tofu Satay
Salad
Rice Chips

Method:

1. Heat oil and sauté garlic and onion. Then add carrot and sauté till half cooked.
2. Further add cabbage and spring onion whites and sauté couple of minutes. Then also add corn kernels.
3. Now sweet soy sauce, mix and cook for couple of seconds.
4. Finally add rice and salt. Mix it well and cook for 1-2 minutes. Lastly add spring onion greens and turn off the heat.
5. Serve hot with salad ,rice chips and tofu satay.