METHI PAPAD SABZI

This is a very quick and easy recipe which is majorly consumed by jain community. It is prepared by fenugreek seeds and papad. So it can be prepared without any green vegetables and with normal basic spices. So when your vegetables are out of stock you can choose this option and it is prepared in few minutes.
You can use any papad but Mung daal papad is preferable. You can also add jaggery to it, if you like.

Preparation time: 15 minutes
Cooking time: 10 minutes
Serves: 4 persons

Ingredients:
1/4 cup fenugreek seeds
3 mung papad
1 tbsp oil
1 tsp red chilli powder
1 tsp coriander powder
1 pinch of asafoetida
Salt to taste

Method:
1. Wash and soak fenugreekseeds in hot water for couple of hours. Then pressure cook it. Once it is cooked, drain out excess water and rinse it water, so the bitterness of fenugreek seeds cuts down.

2. Now heat the oil, add asafoetida and red chilli powder and add cooked fenugreek seeds.

3. Add 2 cups of water approximately. Add salt and cumin powder and let it boil.

4. Once it starts boiling, cut the papad into pieces, add them and mix. After 1-2 minutes ,slow down the flame , half cover the vessel with the lead.

5. Let it cook for 3-5 minutes, so the papad will cook properly. Turn off the heat.

6. Serve hot.

Note:
1. Add the papad at the time of serving, not in advance.