PAAN SHOTS

Though the name says Shots, it is non-alcoholic. Paan shots are refreshing & cool. Paan is very popular in India. After meal people eat pan-mukhvas etc. Paan flavour is famous & favourite in ice creams too. It’s said that having mouth freshners, Paan after meals helps in digestion. In summer, having chilled paan shots, will cool us.

Ingredients:

8-10 betel leaves
1 tbsp Gulkand
1 tbsp fennel powder
2 big scoop vanilla ice cream

Method:

1.Mix all the ingredients & blend it well. Chill. Pour into shot glasses.
2. Sprinkle some fennel powder on top of it.
3. Enjoy chill refreshing pan shots…after meal or when ever you like it.

Note:
Add little milk if you like little thinner.