AMBALVANU ( TAMARIND COOLER)

Summer is always irritating for all of us, no matter in which state we belong to. In India,majority of states are hot & humid. While summer is melting us, it’s necessary to protect ourselves from sunstroke & be more hydrated by liquids & juicy fruits.
From childhood, my mom, grandma used to protect us with various summer special drinks & dishes. This Tamarind Cooler is best way to protect ourselves from heat & sunstroke. This sweet & tangy drink is always ready in our refrigerator in summers. Before going out in heat or coming back home from heat outside, must have. This easy & few ingredients drink is super cooler.

Ingredients:
1/4 cup tamarind
1/2 cup jaggery ( I used chemical free)
3 glasses water

Method:
1. Remove seeds from tamarind & wash it.
2. Soak washed tamarind & jaggery in water for 3 hours.
3. After 3 hours mash or grind that mixture & strain it.
4. Chill it & serve. Tastes best when chilled.

Notes:
1. If you wish can add few dates, then reduce amount of jaggery.
2. Adjust quantity of Ingredients as per your taste.