GREEN GLORY SOUP

Winter is a season, when we can rejuvenate our inner health with great resistance power & energy. Special Shiyalu Paaks, fruits including Amla , hot beverages like raab, kadha & soups, hot & spicy dishes – lists go on & on in winter special items.
Piping hot soups are my favourite in winters.
Giving little twist in Spinach soup made this healthy soup.
Ingredients:
25-30 tender spinach leaves
15-20 fresh mint leaves
1 cup roughly chopped coriander
1 cup roughly chopped spring onion greens
2 tbsp ghee/ butter
1 tbsp all purpose flour
3 tbsp fresh cream
Salt to taste.

Method:
1. Wash & clean all leaves & roughly chop it.

2. Now in a deep vessel add all leaves & add 4-5 cups of water & blanch it for 5 minutes approximately.

3. Drain out excess water. Once it cool down, make smooth puree.

4. Now in other pan heat ghee/butter & add flour & cook it little, stir continuously.
5. Then add puree & about 1 cup water, mix well & stir continuously to avoid lumps.
6. Add salt, pepper & cream & cook for 3-4 minutes. Adjust thickness of soup by adding more or less water.
7. Serve hot.

Notes:
1. Can add dil leaves also if you like strong taste & aroma.
2. Can replace all purpose flour with wheat flour.
3. Can skip cream if you are weight watcher.